{"id":570061,"date":"2010-05-19T06:33:00","date_gmt":"2010-05-19T10:33:00","guid":{"rendered":"tag:typepad.com,2003:post-6a00d83451d48a69e2013480fd9d10970c"},"modified":"2010-05-19T06:33:00","modified_gmt":"2010-05-19T10:33:00","slug":"weaning-sugar-wednesday-14-im-now-eating-leafy-greens-for-breakfast","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/570061","title":{"rendered":"Weaning Sugar Wednesday #14: I’m Now Eating Leafy Greens For Breakfast"},"content":{"rendered":"
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\n\"Babybokchoy2\"<\/img><\/a>
I mentioned a couple weeks ago that a couple of the side affects I’ve been experiencing since starting this going sugar little journey<\/a> in January is that 1. my taste for salt has changed and salty things that I normally used to eat are now tasting too salty to me so my sodium intake along with sugar has decreased, and 2. I wake up in the morning craving leafy greens like kale, arugula, spinach, and even baby bok choy.<\/p>\n

See this wall of Kale at the grocery store. This is porn for me now \ud83d\ude42<\/p>\n

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\n\"Wallofkale\"<\/img><\/a> <\/p>\n

If you are going to have side affects, I would have to say that the ones I’ve been experiencing are the kind you want to have. I mean what doctor is going to be concerned over the fact that now you want less salt and are eating more greens. It actually sounds like a doctor’s dream come true for their patient.<\/p>\n

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\n\"Breakfast_greensalad\"<\/img><\/a> <\/p>\n

Yesterday on Noshtopia Phoenix, I posted a picture of my Sunday breakfast which was a green leafy salad with orange juice<\/a>. Besides eating a green salad on Sunday morning, the other odd thing I did was get up at 7:30am which is basically unheard of for me as I am a night owl…especially on Sunday morning where it is my one day I feel absolutely no guilt staying in bed until noon.<\/p>\n

I’m not going to look a gift horse in the mouth, so thank you body for these wildly unexpected but happily accepted changes in our palate. Sometime soon, I want to try this breakfast Quinoa<\/a> dish Martha made for Sunday brunch.<\/p>\n<\/div>\n

<\/img><\/a>
\n<\/img><\/a><\/p>\n

\n<\/img><\/a> <\/img><\/a> <\/img><\/a>\n<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

I mentioned a couple weeks ago that a couple of the side affects I’ve been experiencing since starting this going sugar little journey in January is that 1. my taste for salt has changed and salty things that I normally used to eat are now tasting too salty to me so my sodium intake along […]<\/p>\n","protected":false},"author":2831,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-570061","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/570061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/2831"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=570061"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/570061\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=570061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=570061"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=570061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}