{"id":576015,"date":"2010-05-23T13:24:29","date_gmt":"2010-05-23T17:24:29","guid":{"rendered":"http:\/\/cleantechnica.com\/?p=10154"},"modified":"2010-05-23T13:24:29","modified_gmt":"2010-05-23T17:24:29","slug":"climate-change-to-rob-your-grandchildren-of-nutrients-in-pies-bread-pizza-or-spaghetti","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/576015","title":{"rendered":"Climate Change to Rob Your Grandchildren of Nutrients in Pies, Bread, Pizza or Spaghetti"},"content":{"rendered":"<p><a href=\"http:\/\/cleantechnica.com\/files\/2010\/05\/airlinefood.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-10155\" title=\"airlinefood\" src=\"http:\/\/go635254.s3.amazonaws.com\/cleantechnica\/files\/2010\/05\/airlinefood.jpg\" alt=\"\" width=\"500\" height=\"425\" \/><\/a><\/p>\n<p>Scientists testing how crops react in higher CO2 conditions than now &#8211; simulating conditions likely over the next 50 years,  say that one effect will likely be that protein content will be reduced by one fifth.  Plants lose the ability to absorb as much nitrogen in higher CO2  conditions. Most plants use nitrate as the most common form of nitrogen  and convert it to protein.<\/p>\n<p>Arnold Bloom, lead author of the UC Davis study published in Science,  said that when they\u00a0 increased the levels of  CO2 in the test to the levels scientists predict over the next 50 years, it led to  &#8220;nitrogen starved&#8221; crops that contained 20% less protein for  human consumption.<\/p>\n<p>&#8220;Wheat grain that has been exposed to the conditions that  we  expect in the next few decades declines about 20 per cent,&#8221; he said. <a href=\"http:\/\/cleantechnica.com\/2010\/05\/23\/climate-change-to-rob-your-grandchildren-of-nutrients-in-pies-bread-pizza-or-spaghetti\/#more-10154\" class=\"more-link\">(more&#8230;)<\/a><\/p>\n<div class=\"feedflare\">\n<a href=\"http:\/\/feeds.feedburner.com\/~ff\/cleantechnica\/com?a=g7pedr4sIOQ:26t19BxmCG0:yIl2AUoC8zA\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/cleantechnica\/com?d=yIl2AUoC8zA\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.feedburner.com\/~ff\/cleantechnica\/com?a=g7pedr4sIOQ:26t19BxmCG0:gIN9vFwOqvQ\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/cleantechnica\/com?i=g7pedr4sIOQ:26t19BxmCG0:gIN9vFwOqvQ\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.feedburner.com\/~ff\/cleantechnica\/com?a=g7pedr4sIOQ:26t19BxmCG0:F7zBnMyn0Lo\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/cleantechnica\/com?i=g7pedr4sIOQ:26t19BxmCG0:F7zBnMyn0Lo\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.feedburner.com\/~ff\/cleantechnica\/com?a=g7pedr4sIOQ:26t19BxmCG0:V_sGLiPBpWU\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/cleantechnica\/com?i=g7pedr4sIOQ:26t19BxmCG0:V_sGLiPBpWU\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.feedburner.com\/~ff\/cleantechnica\/com?a=g7pedr4sIOQ:26t19BxmCG0:qj6IDK7rITs\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/cleantechnica\/com?d=qj6IDK7rITs\" border=\"0\"><\/img><\/a>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/cleantechnica\/com\/~4\/g7pedr4sIOQ\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Scientists testing how crops react in higher CO2 conditions than now &#8211; simulating conditions likely over the next 50 years, say that one effect will likely be that protein content will be reduced by one fifth. Plants lose the ability to absorb as much nitrogen in higher CO2 conditions. Most plants use nitrate as the [&hellip;]<\/p>\n","protected":false},"author":6398,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-576015","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/576015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/6398"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=576015"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/576015\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=576015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=576015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=576015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}