{"id":580793,"date":"2010-05-26T23:52:07","date_gmt":"2010-05-27T03:52:07","guid":{"rendered":"http:\/\/nourishedkitchen.com\/?p=3849"},"modified":"2010-05-26T23:52:07","modified_gmt":"2010-05-27T03:52:07","slug":"video-pestos-and-fruit-nut-snack-bars","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/580793","title":{"rendered":"Video: Pestos and Fruit & Nut Snack Bars"},"content":{"rendered":"
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In this bonus lesson for How to Cook Real Food<\/a>, the online cooking class hosted at Nourished Kitchen, you’ll receive a quick, sneak-peak into the cooking class through this brief video covering how to properly prepare nuts and seeds including recipes for a basic pesto sauce and a basic fruit and nut snack bar. Please note that videos in the online cooking class will be more comprehensive than the brief look at nuts and seeds you see below here.<\/p>\n

In this video and using these downloadable print materials<\/a>.<\/p>\n

Preparing Nuts and Seeds Traditionally<\/h3>\n

Nuts and seeds can be a powerfully nutritive food: rich in minerals, vitamins and antioxidants. However, as is the case with many foods, nuts and seeds are also potent sources of antinutrients: particularly food phytate which binds up minerals preventing their full absorption and enzyme inhibitors which makes them difficult to digest. Fortunately, the simple act of soaking nuts and seeds in slightly salty water overnight improves not only their digestibility but also the availability of minerals naturally found in these foods.(…)
Click here to read the rest of Video: Pestos and Fruit & Nut Snack Bars<\/a> (186 words)<\/p>\n

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\n\u00a9 Jenny for The Nourished Kitchen<\/a>, 2010. |
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In this bonus lesson for How to Cook Real Food, the online cooking class hosted at Nourished Kitchen, you’ll receive a quick, sneak-peak into the cooking class through this brief video covering how to properly prepare nuts and seeds including recipes for a basic pesto sauce and a basic fruit and nut snack bar. Please […]<\/p>\n","protected":false},"author":146,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-580793","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/580793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/146"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=580793"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/580793\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=580793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=580793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=580793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}