{"id":58177,"date":"2009-12-01T11:50:25","date_gmt":"2009-12-01T16:50:25","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/fall\/seasonal-spotlight-matsutake-mushroom-102924"},"modified":"2009-12-01T11:50:25","modified_gmt":"2009-12-01T16:50:25","slug":"seasonal-spotlight-matsutake-mushroom","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/58177","title":{"rendered":"Seasonal Spotlight: Matsutake Mushroom"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/fall\/seasonal-spotlight-matsutake-mushroom-102924\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009_12_01-Matsutake.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009_12_01-Matsutake.jpg\" width=\"540\" height=\"360\" class=\"mt-image-center\" \/><\/a>These mushrooms, whose name means &#8220;pine&#8221; (matsu) and &#8220;mushroom&#8221; (take) grow under pine trees in Japan, parts of China, and the North American West Coast.  They&#8217;re also found in parts of Northern Europe.  Sought-after and prized by the Japanese, these mushrooms can sell for up to $2000 per kilogram in Japan.  Here in San Francisco, I found them going for $10 per pound.  Their seasonal window is very short, usually from October to January.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/fall\/seasonal-spotlight-matsutake-mushroom-102924\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/ESJbHovc-KpHZBk1OMWtJme4ud0\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/ESJbHovc-KpHZBk1OMWtJme4ud0\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/ESJbHovc-KpHZBk1OMWtJme4ud0\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/ESJbHovc-KpHZBk1OMWtJme4ud0\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/MwkOs92zP20\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>These mushrooms, whose name means &#8220;pine&#8221; (matsu) and &#8220;mushroom&#8221; (take) grow under pine trees in Japan, parts of China, and the North American West Coast. They&#8217;re also found in parts of Northern Europe. Sought-after and prized by the Japanese, these mushrooms can sell for up to $2000 per kilogram in Japan. Here in San Francisco, [&hellip;]<\/p>\n","protected":false},"author":103,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-58177","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/58177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/103"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=58177"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/58177\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=58177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=58177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=58177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}