{"id":58184,"date":"2009-11-30T15:44:12","date_gmt":"2009-11-30T20:44:12","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/slinks\/hot-mulled-cider-and-ruffled-milk-pie-delicious-links-for-12109-102836"},"modified":"2009-11-30T15:44:12","modified_gmt":"2009-11-30T20:44:12","slug":"hot-mulled-cider-and-ruffled-milk-pie-delicious-links-for-12-1-09","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/58184","title":{"rendered":"Hot Mulled Cider and Ruffled Milk Pie Delicious links for 12.1.09"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/slinks\/hot-mulled-cider-and-ruffled-milk-pie-delicious-links-for-12109-102836\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009_12_01-Slinkage.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009_12_01-Slinkage.jpg\" width=\"540\" height=\"540\" class=\"mt-image-center\" \/><\/a>We&#8217;re totally loving this unusual Greek dessert, with a spiral of paper-thin phyllo dough, and a hot milk custard. This plus how to make your own Christmas ham in today&#8217;s Delicious Links.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/slinks\/hot-mulled-cider-and-ruffled-milk-pie-delicious-links-for-12109-102836\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/cfq6P6PIMYPr58czhssY3pRSab8\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/cfq6P6PIMYPr58czhssY3pRSab8\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/cfq6P6PIMYPr58czhssY3pRSab8\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/cfq6P6PIMYPr58czhssY3pRSab8\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/KzMox1uTwGk\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;re totally loving this unusual Greek dessert, with a spiral of paper-thin phyllo dough, and a hot milk custard. This plus how to make your own Christmas ham in today&#8217;s Delicious Links. Read Full Post<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-58184","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/58184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=58184"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/58184\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=58184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=58184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=58184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}