{"id":58290,"date":"2009-11-18T07:21:55","date_gmt":"2009-11-18T12:21:55","guid":{"rendered":"http:\/\/www.egglesscooking.com\/?p=1666"},"modified":"2009-11-18T07:21:55","modified_gmt":"2009-11-18T12:21:55","slug":"vegan-white-cake","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/58290","title":{"rendered":"Vegan White Cake"},"content":{"rendered":"<p class=\"first-child \"><center><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Vegan White Cake\" src=\"http:\/\/www.EgglessCooking.com\/images\/cake-decoration\/vegan-white-cake.jpg\" title=\"Vegan White Cake\" width=\"500\" height=\"405\" \/><\/p>\n<p><\/center><\/p>\n<div class=\"noPrint\">\n<p><span title=\"I\" class=\"cap\"><span>I<\/span><\/span> was looking for a good white cake recipe to bake for my husband&#8217;s birthday.  I saw a recipe for <strong>vegan white cake<\/strong> in The Vegan Family Cookbook by Chef Brian P. McCarthy.  Actually that book has a lot of interesting recipes, especially vegan baking recipes and I literally want to try each one of them.  Wish I had the time for it.  So do look for that book in your local library.<\/p>\n<\/div>\n<p><span id=\"more-1666\"><br \/>\n<span style=\"float:left;\"><script type=\"text\/javascript\"><!--\ngoogle_ad_client = \"pub-8580655884330693\";\n\/* 300x250, created 12\/11\/09 *\/\ngoogle_ad_slot = \"3194220409\";\ngoogle_ad_width = 300;\ngoogle_ad_height = 250;\n\/\/-->\n<\/script><br \/>\n<script type=\"text\/javascript\"\nsrc=\"http:\/\/pagead2.googlesyndication.com\/pagead\/show_ads.js\">\n<\/script><\/span><\/span><\/p>\n<div class=\"noPrint\">For that week&#8217;s class I had to take 8 cupcakes.  So I used the recipe to bake one 8-inch cake for my husband&#8217;s birthday and the remaining batter was exactly enough for 8 cupcakes.  We practiced with tips 3, 12, 21, 67 and 2D in the 3rd class.  Check the following links to see what decorations are possible with these tips.<\/p>\n<ul>\n<li><strong><a href=\"http:\/\/www.wilton.com\/technique\/Apples\" >Apple<\/a><\/strong><\/li>\n<li><strong><a href=\"http:\/\/www.wilton.com\/technique\/Figure-Piped-Baby-Heads\" >Figure Piped Baby Heads<\/a><\/strong><\/li>\n<li><strong><a href=\"http:\/\/www.wilton.com\/technique\/Grapes\" >Grapes<\/a><\/strong><\/li>\n<li><strong><a href=\"http:\/\/www.wilton.com\/technique\/Leaves\" >Leaves<\/a><\/strong><\/li>\n<li><strong><a href=\"http:\/\/www.wilton.com\/technique\/Shell\" >Shell<\/a><\/strong><\/li>\n<li><strong><a href=\"http:\/\/www.wilton.com\/technique\/Star-Drop-Flower\" >Star Drop Flower<\/a><\/strong><\/li>\n<li><strong><a href=\"http:\/\/www.wilton.com\/technique\/Drop-Flowers\" >Swirl Drop Flowers<\/a><\/strong><\/li>\n<li><strong><a href=\"http:\/\/www.wilton.com\/idea\/Sit-Down-With-A-Clown\" >Clown<\/a><\/strong><\/li>\n<li><strong><a href=\"http:\/\/www.wilton.com\/technique\/Heart\" >Heart<\/a><\/strong><\/li>\n<li><strong><a href=\"http:\/\/www.wilton.com\/technique\/Rosette\" >Rosette<\/a><\/strong><\/li>\n<\/ul>\n<\/div>\n<p><center><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Vegan White Cake Roses\" src=\"http:\/\/www.EgglessCooking.com\/images\/cakes\/vegan-white-cake-roses.jpg\" title=\"Vegan White Cake Roses\" width=\"500\" height=\"333\" \/><\/p>\n<p><\/center><\/p>\n<div class='newline'>\n<\/div>\n<div class='postTabs_divs postTabs_curr_div' id='postTabs_0_1666'>\n<span class='postTabs_titles'><b><strong>Ingredients<\/strong><\/b><\/span><\/p>\n<div class='inglong'><span class='inleft'>Cake Flour<\/span><span class='qtyright'> 3 cups<\/span><\/p>\n<div style='clear: both;'><\/div>\n<\/div>\n<div class='inglong'><span class='inleft'>Baking Powder<\/span><span class='qtyright'> 2 teaspoon<\/span><\/p>\n<div style='clear: both;'><\/div>\n<\/div>\n<div class='inglong'><span class='inleft'>Salt<\/span><span class='qtyright'> 1\/2 teaspoon<\/span><\/p>\n<div style='clear: both;'><\/div>\n<\/div>\n<div class='inglong'><span class='inleft'>Egg Replacer Powder (EnerG)<\/span><span class='qtyright'> 2 teaspoons<\/span><\/p>\n<div style='clear: both;'><\/div>\n<\/div>\n<div class='inglong'><span class='inleft'>Water, lukewarm<\/span><span class='qtyright'> 1\/4 cup<\/span><\/p>\n<div style='clear: both;'><\/div>\n<\/div>\n<div class='inglong'><span class='inleft'>Unsweetened Soy Milk<\/span><span class='qtyright'> 1 and 1\/2 cups<\/span><\/p>\n<div style='clear: both;'><\/div>\n<\/div>\n<div class='inglong'><span class='inleft'>Margarine<\/span><span class='qtyright'> 1\/2 cup<\/span><\/p>\n<div style='clear: both;'><\/div>\n<\/div>\n<div class='inglong'><span class='inleft'>Sugar<\/span><span class='qtyright'> 1 and 1\/3 cups<\/span><\/p>\n<div style='clear: both;'><\/div>\n<\/div>\n<div class='inglong'><span class='inleft'>Vanilla Extract<\/span><span class='qtyright'> 1 tablespoon<\/span><\/p>\n<div style='clear: both;'><\/div>\n<\/div>\n<p>Yield: <strong>One 8-inch cake and 8 regular size cupcakes or two 8-inch cake rounds or one 9&#215;13-inch cake<\/strong><\/p>\n<\/div>\n<div class='postTabs_divs' id='postTabs_1_1666'>\n<span class='postTabs_titles'><b><strong>Procedure<\/strong><\/b><\/span><span class=\"step\">1<\/span> Preheat oven to 350F.  Oil and flour cake pans.  I used one 8-inch round pan and baked the remaining batter in a muffin tin for cupcakes.  Got 6 of them.<\/p>\n<p><span class=\"step\">2<\/span> In a bowl, mix together the flour, baking powder and salt.<\/p>\n<p><span class=\"step\">3<\/span> In a blender\/food processor blend together the warm water and EnerG and blend it until it&#8217;s frothy.  To this add the soy milk and blend it for another 30 seconds and set it aside.<\/p>\n<p><span class=\"step\">4<\/span> In another bowl beat the margarine with an electric mixer until softened.  Add sugar and vanilla to the margarine and cream together thoroughly.<\/p>\n<p><span class=\"step\">5<\/span> Add 1\/2 of the soy milk mixture to the margarine\/sugar mixture and beat for a minute.<\/p>\n<p><span class=\"step\">6<\/span> Add 1\/2 of the flour to the margarine and beat for a minute.<\/p>\n<p><span class=\"step\">7<\/span> Now add the remaining soy milk mixture and flour mixture alternately and beat together for a minute after each addition.<\/p>\n<p><span class=\"step\">8<\/span> Pour the cake batter into prepared pans.<\/p>\n<p><span class=\"step\">9<\/span> Bake 25-30 minutes or until a toothpick inserted in the center of the cake comes out clean.<\/p>\n<p><span class=\"step\">10<\/span> Cool the cake in the pan for 10 minutes.  Remove from pan to wire cooling rack.<\/p>\n<\/div>\n<div class='postTabs_divs' id='postTabs_2_1666'>\n<span class='postTabs_titles'><b><strong>Taste<\/strong><\/b><\/span>This cake was good, but I think I felt the presence of soy milk when I ate the cake without the icing.  Luckily my husband and others didn&#8217;t feel it.  So next time I&#8217;ll be trying some other non-dairy milk instead.  It did have a nice texture, especially the cupcakes.  Together with the frosting it tasted no different than any other cake.<\/p>\n<\/div>\n<div class='postTabs_divs' id='postTabs_3_1666'>\n<span class='postTabs_titles'><b><strong>My Notes<\/strong><\/b><\/span><span class=\"step\">1<\/span> I used sweetened soy beverage so I reduced the quantity of sugar to 1 cup and it was perfect because it also got the sweetness from the frosting.<\/p>\n<p><span class=\"step\">2<\/span> For the margarine, I used Fleischman&#8217;s No Salt Added soft tub margarine.<\/p>\n<p><span class=\"step\">3<\/span> If you don&#8217;t have cake flour it&#8217;s ok.  Instead use this substitute which is widely used.  Place 2 tablespoons of cornstarch in a 1 cup measuring cup and then fill the rest (until the top of the cup) with all purpose flour<br \/>\nand level it off.<\/p>\n<\/div>\n<p><center><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" alt=\"Vegan White Cake\" src=\"http:\/\/www.EgglessCooking.com\/images\/cake-decoration\/vegan-cup-cake-1.jpg\" title=\"Vegan White Cake\" width=\"500\" height=\"509\" \/><\/p>\n<p><\/center><\/p>\n<p><a class=\"a2a_dd addtoany_share_save\" href=\"http:\/\/www.addtoany.com\/share_save?linkurl=http%3A%2F%2Fwww.egglesscooking.com%2F2009%2F11%2F18%2Fvegan-white-cake%2F&amp;linkname=Vegan%20White%20Cake\" ><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.egglesscooking.com\/wp-content\/plugins\/add-to-any\/share_save_120_16.png\" width=\"120\" height=\"16\" alt=\"Share\/Bookmark\"\/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I was looking for a good white cake recipe to bake for my husband&#8217;s birthday. I saw a recipe for vegan white cake in The Vegan Family Cookbook by Chef Brian P. McCarthy. Actually that book has a lot of interesting recipes, especially vegan baking recipes and I literally want to try each one of [&hellip;]<\/p>\n","protected":false},"author":127,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-58290","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/58290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/127"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=58290"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/58290\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=58290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=58290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=58290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}