{"id":58802,"date":"2009-12-02T02:19:04","date_gmt":"2009-12-02T07:19:04","guid":{"rendered":"tag:www.vegan-food.net:\/\/20fd05088f0c0885fa0e527cdb00fa7b"},"modified":"2009-12-02T02:19:04","modified_gmt":"2009-12-02T07:19:04","slug":"lime-pickled-red-onions-condiments-pickle","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/58802","title":{"rendered":"Lime Pickled Red Onions( Condiments &#8211; Pickle )"},"content":{"rendered":"<p><strong>Daily Random Recipe<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul><UL><\/p>\n<li>Red onions\n<li>Lime juice\n<li>Sea salt<br \/>\n<\/UL><\/ul>\n<p \/><strong>METHOD:<\/strong><br \/>Lime-pickled red onions are just the best garnish for about anything:<\/p>\n<p>\nCut red onion into very thin rings, place in a bowl and cover with lots of lime juice and a sprinkle of sea salt. Let them sit at room temp for at least a half hour? hour? until they&#8217;re a beautiful tangy pink.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daily Random Recipe INGREDIENTS: Red onions Lime juice Sea salt METHOD:Lime-pickled red onions are just the best garnish for about anything: Cut red onion into very thin rings, place in a bowl and cover with lots of lime juice and a sprinkle of sea salt. Let them sit at room temp for at least a [&hellip;]<\/p>\n","protected":false},"author":150,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-58802","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/58802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/150"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=58802"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/58802\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=58802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=58802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=58802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}