{"id":58803,"date":"2009-12-02T02:19:04","date_gmt":"2009-12-02T07:19:04","guid":{"rendered":"tag:www.vegan-food.net:\/\/236feb1087681e89c261268372edcced"},"modified":"2009-12-02T02:19:04","modified_gmt":"2009-12-02T07:19:04","slug":"chocolate-cupcakes-version-1-cakes-cupcakes","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/58803","title":{"rendered":"Chocolate Cupcakes (Version 1)( Cakes &#8211; Cupcakes )"},"content":{"rendered":"<p><strong>Daily Random Recipe<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul><UL><\/p>\n<li>3 cups unbleached white flour\n<li>1 1\/4 cups sugar\n<li>1\/2 cup sucanat\n<li>1\/4 cup date sugar\n<li>2 t baking soda\n<li>1\/2 t sea salt\n<li>7 T cocoa powder\n<li>1 1\/2 T maple syrup\n<li>2 T vinegar\n<li>10 T liquified shortening\n<li>2 cups cold water <\/UL><\/ul>\n<p \/><strong>METHOD:<\/strong><br \/>Preheat oven to 180C\/350F. <\/p>\n<p>\nCombine dry ingredients in a large bowl, mixing well to break up the cocoa powder evenly. <\/p>\n<p>\n<u>Note<\/u>: The three sugars listed are interchangeable in any amount as long as the total<br \/>\nsugar for the recipe equals two cups. <\/p>\n<p>\nPour maple syrup, vinegar, and melted shortening over the dry ingredients. Add cold water<br \/>\nimmediately and stir vigorously until all lumps are gone. <\/p>\n<p>\nOil and lightly flour muffin tins or add paper cups to the trays. Fill with chocolate cake batter to roughly 3\/4 full<br \/>\n(batter will rise). Bake for 30 minutes or until a toothpick stuck through the middle of the<br \/>\ncake comes out clean. <\/p>\n<p>\nLet cool completely and frost with your favorite vegan frosting. <\/p>\n<p>\nEnjoy!! <\/p>\n<p>\nMakes 18-24 cupcakes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daily Random Recipe INGREDIENTS: 3 cups unbleached white flour 1 1\/4 cups sugar 1\/2 cup sucanat 1\/4 cup date sugar 2 t baking soda 1\/2 t sea salt 7 T cocoa powder 1 1\/2 T maple syrup 2 T vinegar 10 T liquified shortening 2 cups cold water METHOD:Preheat oven to 180C\/350F. Combine dry ingredients [&hellip;]<\/p>\n","protected":false},"author":150,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-58803","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/58803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/150"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=58803"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/58803\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=58803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=58803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=58803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}