{"id":59609,"date":"2009-12-01T18:01:23","date_gmt":"2009-12-01T23:01:23","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/canal-house-cooking-volumes-i-ii-book-review-2009-102957"},"modified":"2009-12-01T18:01:23","modified_gmt":"2009-12-01T23:01:23","slug":"canal-house-cooking-volumes-i-ii-book-review-2009","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/59609","title":{"rendered":"Canal House Cooking, Volumes I &amp; II  Book Review 2009"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/canal-house-cooking-volumes-i-ii-book-review-2009-102957\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009_12_02-canalhouse.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009_12_02-canalhouse.jpg\" width=\"540\" height=\"408\" class=\"mt-image-center\" \/><\/a>The Canal House Cooking is a series of beautifully produced cookbooks that you can either subscribe to or purchase individually.  Right now there are two volumes.  Volume I is for Summer and Volume II, which was just released, is for Fall and Holiday cooking.  Volume III will be released next year and will be for Winter\/Spring.  The series will continue, with Volume IV looping us back to Summer again.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/canal-house-cooking-volumes-i-ii-book-review-2009-102957\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/eP9hcDs31-xq7YDkt8dcnS-QKYs\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/eP9hcDs31-xq7YDkt8dcnS-QKYs\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/eP9hcDs31-xq7YDkt8dcnS-QKYs\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/eP9hcDs31-xq7YDkt8dcnS-QKYs\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/-HzVa09ugC4\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Canal House Cooking is a series of beautifully produced cookbooks that you can either subscribe to or purchase individually. Right now there are two volumes. Volume I is for Summer and Volume II, which was just released, is for Fall and Holiday cooking. Volume III will be released next year and will be for [&hellip;]<\/p>\n","protected":false},"author":158,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-59609","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/59609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/158"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=59609"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/59609\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=59609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=59609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=59609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}