{"id":59706,"date":"2009-12-01T20:03:13","date_gmt":"2009-12-02T01:03:13","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/slinks\/sweet-potato-biscuits-with-ham-and-honey-delicious-links-for-12209-102969"},"modified":"2009-12-01T20:03:13","modified_gmt":"2009-12-02T01:03:13","slug":"sweet-potato-biscuits-with-ham-mustard-and-honey-delicious-links-for-12-2-09","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/59706","title":{"rendered":"Sweet Potato Biscuits with Ham, Mustard, and Honey Delicious links for 12.2.09"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/slinks\/sweet-potato-biscuits-with-ham-and-honey-delicious-links-for-12209-102969\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009_12_02-Slinkage.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009_12_02-Slinkage.jpg\" width=\"540\" height=\"540\" class=\"mt-image-center\" \/><\/a>Oh sweet potato biscuits! This recipe from Molly Wizenberg looks wonderful, as does Matt Armendariz&#8217;s explanation of colatura, the Italian answer to fish sauce. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/slinks\/sweet-potato-biscuits-with-ham-and-honey-delicious-links-for-12209-102969\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/S_--Xyt-no5BaMzAItiz8MRbBwc\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/S_--Xyt-no5BaMzAItiz8MRbBwc\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/S_--Xyt-no5BaMzAItiz8MRbBwc\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/S_--Xyt-no5BaMzAItiz8MRbBwc\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/9UTKXlxxzi4\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oh sweet potato biscuits! This recipe from Molly Wizenberg looks wonderful, as does Matt Armendariz&#8217;s explanation of colatura, the Italian answer to fish sauce. Read Full Post<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-59706","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/59706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=59706"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/59706\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=59706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=59706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=59706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}