{"id":60177,"date":"2009-12-02T09:05:35","date_gmt":"2009-12-02T14:05:35","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/news\/epicurious-predicts-food-trends-for-2010-103033"},"modified":"2009-12-02T09:05:35","modified_gmt":"2009-12-02T14:05:35","slug":"agree-disagree-epicurious-food-trends-for-2010","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/60177","title":{"rendered":"Agree? Disagree? Epicurious Food Trends for 2010"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/news\/epicurious-predicts-food-trends-for-2010-103033\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009_12_02-trends.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009_12_02-trends.jpg\" width=\"540\" height=\"361\" class=\"mt-image-center\" \/><\/a>If you&#8217;ve been reading The Kitchn for awhile, you know we aren&#8217;t driven by trends. We appreciate the really useful, the enduring, and good flavors regardless of popularity. But we aren&#8217;t immune to curiosity when it comes to &#8220;in&#8221; and &#8220;out&#8221; lists, so we enjoyed reading the new Epicurious predictions for Top 10 Food Trends for 2010&hellip; <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/news\/epicurious-predicts-food-trends-for-2010-103033\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/MFFkycwrU0VIHlSLQcu31LSAkJc\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/MFFkycwrU0VIHlSLQcu31LSAkJc\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/MFFkycwrU0VIHlSLQcu31LSAkJc\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/MFFkycwrU0VIHlSLQcu31LSAkJc\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/pGkiEjfu8cE\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;ve been reading The Kitchn for awhile, you know we aren&#8217;t driven by trends. We appreciate the really useful, the enduring, and good flavors regardless of popularity. But we aren&#8217;t immune to curiosity when it comes to &#8220;in&#8221; and &#8220;out&#8221; lists, so we enjoyed reading the new Epicurious predictions for Top 10 Food Trends [&hellip;]<\/p>\n","protected":false},"author":101,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-60177","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/60177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/101"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=60177"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/60177\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=60177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=60177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=60177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}