{"id":60874,"date":"2009-12-03T02:35:00","date_gmt":"2009-12-03T07:35:00","guid":{"rendered":"tag:typepad.com,2003:post-6a00d83451d48a69e2012875fa1ec4970c"},"modified":"2009-12-03T02:35:00","modified_gmt":"2009-12-03T07:35:00","slug":"veggie-twist-green-beans-with-ground-chorizo","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/60874","title":{"rendered":"Veggie Twist: Green Beans With Ground Chorizo"},"content":{"rendered":"<div xmlns=\"http:\/\/www.w3.org\/1999\/xhtml\">\n<p>\u00a0<a href=\"http:\/\/www.cravingideas.com\/.a\/6a00d83451d48a69e2012875fa1b84970c-pi\" style=\"display: inline;\"><img decoding=\"async\" alt=\"Chorizo_greenbeans\" class=\"asset asset-image at-xid-6a00d83451d48a69e2012875fa1b84970c \" src=\"http:\/\/www.cravingideas.com\/.a\/6a00d83451d48a69e2012875fa1b84970c-500wi\" style=\"width: 500px;\"><\/img><\/a>  <\/p>\n<p>For <a href=\"http:\/\/www.noshtopia.com\/2009\/11\/holiday-fare-what-i-cooked-and-ate-for-thanksgiving.html\">Thanksgiving dinner<\/a>, I wanted to make a green bean dish with bits of bacon in it, but Whole Foods ran out of my favorite Black Forest bacon. <\/p>\n<p><em>But<\/em>, what they did have was ground Chorizo meat. So, I improvised and the dish came out better than I thought. The green beans with Chorizo was a nice twist to add with a plate full of turkey and stuffing. <\/p>\n<p>Importantly, the dish was super easy and fast to make.<\/p>\n<p><strong>Ingredients (serves 3-4):<\/strong><\/p>\n<ul>\n<li>1lb. String green beans<\/li>\n<li>1\/2lb ground Chorizo meat<\/li>\n<li>1\/4 white or yellow onion diced<\/li>\n<li>1 tbsp olive oil<\/li>\n<li>2 tbsp water<\/li>\n<\/ul>\n<p><strong>Let&#8217;s Get Cookin&#8217;:<\/strong><\/p>\n<ul>\n<li>Heat a skillet on medium heat, add the olive oil and saute the onions for about 30 seconds.<\/li>\n<\/ul>\n<ul>\n<li>Toss in the Chorizo meat and cook until the meat turns brown.<\/li>\n<\/ul>\n<ul>\n<li>Toss in the green beans and mix in with the Chorizo and onions.<\/li>\n<\/ul>\n<ul>\n<li>Add the water and again stir the green bean mix.<\/li>\n<\/ul>\n<ul>\n<li>Cover the skillet and let the green beans simmer for about a minute. Remove lid. Stir green beans. Cover and let simmer for another minute. Repeat until green beans are your desired crunchiness level. Personally, I cook the green beans so they are still slightly crunchy not mushy.<\/li>\n<\/ul>\n<p>Place green beans and Chorizo in a beautiful serving dish, and enjoy!<\/p>\n<p><em>Note:<\/em> I did not add any kind of seasoning to this dish because the Chorizo is full of seasoning on its own.<\/p>\n<\/div>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~a\/1avgAOn1c_KyOZ_gb8z-pgihEBs\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~a\/1avgAOn1c_KyOZ_gb8z-pgihEBs\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~a\/1avgAOn1c_KyOZ_gb8z-pgihEBs\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~a\/1avgAOn1c_KyOZ_gb8z-pgihEBs\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<div class=\"feedflare\">\n<a href=\"http:\/\/feeds.feedburner.com\/~ff\/Noshtopia?a=UKlyjA9xB5k:qKdD-BafzME:yIl2AUoC8zA\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/Noshtopia?d=yIl2AUoC8zA\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.feedburner.com\/~ff\/Noshtopia?a=UKlyjA9xB5k:qKdD-BafzME:I9og5sOYxJI\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/Noshtopia?d=I9og5sOYxJI\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.feedburner.com\/~ff\/Noshtopia?a=UKlyjA9xB5k:qKdD-BafzME:gIN9vFwOqvQ\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/Noshtopia?i=UKlyjA9xB5k:qKdD-BafzME:gIN9vFwOqvQ\" border=\"0\"><\/img><\/a>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/Noshtopia\/~4\/UKlyjA9xB5k\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 For Thanksgiving dinner, I wanted to make a green bean dish with bits of bacon in it, but Whole Foods ran out of my favorite Black Forest bacon. But, what they did have was ground Chorizo meat. So, I improvised and the dish came out better than I thought. The green beans with Chorizo [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-60874","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/60874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=60874"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/60874\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=60874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=60874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=60874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}