{"id":63333,"date":"2009-12-04T07:26:08","date_gmt":"2009-12-04T12:26:08","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/recipe-pasta-with-shaved-brussels-sprouts-pancetta-and-pine-nuts-103237"},"modified":"2009-12-04T07:26:08","modified_gmt":"2009-12-04T12:26:08","slug":"recipe-pasta-with-shaved-brussels-sprouts-and-pancetta","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/63333","title":{"rendered":"Recipe: Pasta with Shaved Brussels Sprouts and Pancetta"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-pasta-with-shaved-brussels-sprouts-pancetta-and-pine-nuts-103237\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009_12_04-brusselspasta.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009_12_04-brusselspasta.jpg\" width=\"540\" height=\"405\" class=\"mt-image-center\" \/><\/a>Our <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-vegetables\/five-ways-to-eat-brussels-sprouts-098561\">love of brussels sprouts<\/a> is well-documented on this site, but we&#8217;re tired of them being relegated to a side dish. We wanted main dish brussels sprouts, which inspired us to create this easy pasta. The sprouts are sliced super thin, like little grassy green ribbons running through the noodles. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/recipe-pasta-with-shaved-brussels-sprouts-pancetta-and-pine-nuts-103237\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/LqmDgeBU1_1xhmS7jogfEs_6FJ4\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/LqmDgeBU1_1xhmS7jogfEs_6FJ4\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/LqmDgeBU1_1xhmS7jogfEs_6FJ4\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/LqmDgeBU1_1xhmS7jogfEs_6FJ4\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/qaE9z1R_EEI\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our love of brussels sprouts is well-documented on this site, but we&#8217;re tired of them being relegated to a side dish. We wanted main dish brussels sprouts, which inspired us to create this easy pasta. The sprouts are sliced super thin, like little grassy green ribbons running through the noodles. Read Full Post<\/p>\n","protected":false},"author":104,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-63333","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/63333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/104"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=63333"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/63333\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=63333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=63333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=63333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}