{"id":644078,"date":"2013-02-13T00:00:00","date_gmt":"2013-02-13T05:00:00","guid":{"rendered":"http:\/\/serkadis.com\/index\/?guid=26a95682fa368b715ccd733f5bc17ca9"},"modified":"2013-02-26T14:40:55","modified_gmt":"2013-02-26T19:40:55","slug":"new-from-nap-2013-02-13-000000","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/644078","title":{"rendered":"New From NAP 2013-02-13 00:00:00"},"content":{"rendered":"<p><strong>Final Book Now Available<\/strong><\/p>\n<p>The Food Forum convened a public workshop on February 22-23,  2012, to explore current and emerging knowledge of the human microbiome, its  role in human health, its interaction with the diet, and the translation of new  research findings into tools and products that improve the nutritional quality  of the food supply. <em>The Human Microbiome, Diet, and Health: Workshop Summary<\/em> summarizes the presentations and discussions that took  place during the workshop. Over the two day workshop, several themes covered  included:<\/p>\n<ol>\n<li>The       microbiome is integral to human physiology, health, and disease.<\/li>\n<li>The       microbiome is arguably the most intimate connection that humans have with       their external environment, mostly through diet.<\/li>\n<li>Given       the emerging nature of research on the microbiome, some important       methodology issues might still have to be resolved with respect to       undersampling and a lack of causal and mechanistic studies.<\/li>\n<li>Dietary       interventions intended to have an impact on host biology via their impact       on the microbiome are being developed, and the market for these products       is seeing tremendous success. However, the current regulatory framework       poses challenges to industry interest and investment.<\/li>\n<\/ol>\n<p>[<a href=\"http:\/\/www.nap.edu\/catalog.php?record_id=13522\">Read the full report<\/a>]<\/p>\n<p><strong>Topics:<\/strong> <a href='http:\/\/www.nap.edu\/topics.php?id=287'>Food and Nutrition<\/a><\/p>\n<p><\/p>\n<p>    <img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/nap\/new\/~4\/VJKxOV-yVCg\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Final Book Now Available The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. [&hellip;]<\/p>\n","protected":false},"author":7679,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-644078","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/644078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/7679"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=644078"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/644078\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=644078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=644078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=644078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}