{"id":655727,"date":"2013-05-02T11:53:11","date_gmt":"2013-05-02T15:53:11","guid":{"rendered":"http:\/\/www.webpronews.com\/?p=227969"},"modified":"2013-05-02T11:53:11","modified_gmt":"2013-05-02T15:53:11","slug":"the-science-of-whiskey-discussed-at-google","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/655727","title":{"rendered":"The Science of Whiskey Discussed At Google"},"content":{"rendered":"<p>Drink TV host and Institute of Culinary Education Chef Instructor Anthony Caporale recently participated in an &#8220;At Google&#8221; talk, to discuss, &#8220;The Science of Whiskey&#8221;. <\/p>\n<p>Google describes the talk as &#8220;a guided tour of the history, chemistry, and technology behind whiskey, Bourbon, and Scotch!&#8221; <\/p>\n<p>&#8220;He&#8217;ll ferment beer, distill moonshine, and talk about how production techniques such as malting affect flavor,&#8221; goes the description. &#8220;Learn the science behind dark spirits as Anthony helps you master the major styles of whiskey!&#8221;<\/p>\n<p><center><iframe loading=\"lazy\" width=\"616\" height=\"347\" src=\"http:\/\/www.youtube.com\/embed\/62wiHp1xgRI\" frameborder=\"0\" allowfullscreen><\/iframe><\/center><\/p>\n<p>The talk took place on March 4th. <\/p>\n<div class=\"feedflare\">\n<a href=\"http:\/\/feeds.feedburner.com\/~ff\/webpronews\/all?a=-LYMg520cPY:TYoGpNc8SFY:yIl2AUoC8zA\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/webpronews\/all?d=yIl2AUoC8zA\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.feedburner.com\/~ff\/webpronews\/all?a=-LYMg520cPY:TYoGpNc8SFY:wF9xT3WuBAs\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/webpronews\/all?i=-LYMg520cPY:TYoGpNc8SFY:wF9xT3WuBAs\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.feedburner.com\/~ff\/webpronews\/all?a=-LYMg520cPY:TYoGpNc8SFY:7Q72WNTAKBA\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/webpronews\/all?d=7Q72WNTAKBA\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.feedburner.com\/~ff\/webpronews\/all?a=-LYMg520cPY:TYoGpNc8SFY:V_sGLiPBpWU\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/webpronews\/all?i=-LYMg520cPY:TYoGpNc8SFY:V_sGLiPBpWU\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.feedburner.com\/~ff\/webpronews\/all?a=-LYMg520cPY:TYoGpNc8SFY:qj6IDK7rITs\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/webpronews\/all?d=qj6IDK7rITs\" border=\"0\"><\/img><\/a> <a href=\"http:\/\/feeds.feedburner.com\/~ff\/webpronews\/all?a=-LYMg520cPY:TYoGpNc8SFY:mfZ73u_VV2s\"><img decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~ff\/webpronews\/all?i=-LYMg520cPY:TYoGpNc8SFY:mfZ73u_VV2s\" border=\"0\"><\/img><\/a>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/webpronews\/all\/~4\/-LYMg520cPY\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Drink TV host and Institute of Culinary Education Chef Instructor Anthony Caporale recently participated in an &#8220;At Google&#8221; talk, to discuss, &#8220;The Science of Whiskey&#8221;. Google describes the talk as &#8220;a guided tour of the history, chemistry, and technology behind whiskey, Bourbon, and Scotch!&#8221; &#8220;He&#8217;ll ferment beer, distill moonshine, and talk about how production techniques [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-655727","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/655727","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=655727"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/655727\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=655727"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=655727"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=655727"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}