{"id":70962,"date":"2009-12-07T23:40:19","date_gmt":"2009-12-08T04:40:19","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/roundup-nationwide-papers\/deallicious-chefs-turn-cheap-ingredients-into-gourmet-103487"},"modified":"2009-12-07T23:40:19","modified_gmt":"2009-12-08T04:40:19","slug":"deal-licious-chefs-turn-cheap-ingredients-into-gourmet","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/70962","title":{"rendered":"Deal-licious: Chefs Turn Cheap Ingredients Into Gourmet"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-nationwide-papers\/deallicious-chefs-turn-cheap-ingredients-into-gourmet-103487\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009-12-07-Chefs.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009-12-07-Chefs.jpg\" width=\"540\" height=\"361\" class=\"mt-image-center\" \/><\/a>We are total suckers for this kind of story! Recently our hometown alternative rag asked two local chefs to take a bag of cheap (read: not nice) groceries and turn them into something gourmet. The results were pretty impressive, and while we might not go to the same lengths (separating frozen vegetables?) it is an inspiring look at turning unappetizing ingredients into something more interesting. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-nationwide-papers\/deallicious-chefs-turn-cheap-ingredients-into-gourmet-103487\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/2EEA-Vjv923wAFW9RxDnW3aGCAY\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/2EEA-Vjv923wAFW9RxDnW3aGCAY\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/2EEA-Vjv923wAFW9RxDnW3aGCAY\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/2EEA-Vjv923wAFW9RxDnW3aGCAY\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/3OPp31XCflM\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We are total suckers for this kind of story! Recently our hometown alternative rag asked two local chefs to take a bag of cheap (read: not nice) groceries and turn them into something gourmet. The results were pretty impressive, and while we might not go to the same lengths (separating frozen vegetables?) it is an [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-70962","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/70962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=70962"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/70962\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=70962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=70962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=70962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}