{"id":74624,"date":"2009-12-09T04:46:21","date_gmt":"2009-12-09T09:46:21","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/seasonings\/garlic-powder-yay-or-nay-103636"},"modified":"2009-12-09T04:46:21","modified_gmt":"2009-12-09T09:46:21","slug":"garlic-powder-yay-or-nay","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/74624","title":{"rendered":"Garlic Powder: Yay or Nay?"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/seasonings\/garlic-powder-yay-or-nay-103636\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009-12-10-GarlicPowder.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009-12-10-GarlicPowder.jpg\" width=\"225\" height=\"225\" class=\"mt-image-left\" \/><\/a>We&#8217;ve recently started rethinking our stance on garlic powder. <\/p>\n<p>It&#8217;s always seemed to us like a poor substitute for <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/ingredients-pantry\/whole-crushed-or-minced-garlic-whats-the-difference-103107\">the real thing<\/a>, and something we can throw in when we don&#8217;t feel like going through the trouble of <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/video-how-to-peel-garlic-two-ways-one-minute-tip-087870\">peeling<\/a> and <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/knife-skills-how-to-mince-garlic-051718\">mincing<\/a>. But a few situations have come up recently that have made us wonder if we&#8217;ve been a little too quick to judge. <\/p>\n<p>What&#8217;s your opinion?<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/seasonings\/garlic-powder-yay-or-nay-103636\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/RIWS8UkbJ7FoKz1wojUaozXVWGM\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/RIWS8UkbJ7FoKz1wojUaozXVWGM\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/RIWS8UkbJ7FoKz1wojUaozXVWGM\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/RIWS8UkbJ7FoKz1wojUaozXVWGM\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/I-zTr56UyMM\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We&#8217;ve recently started rethinking our stance on garlic powder. It&#8217;s always seemed to us like a poor substitute for the real thing, and something we can throw in when we don&#8217;t feel like going through the trouble of peeling and mincing. But a few situations have come up recently that have made us wonder if [&hellip;]<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-74624","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/74624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=74624"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/74624\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=74624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=74624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=74624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}