{"id":74625,"date":"2009-12-08T22:30:55","date_gmt":"2009-12-09T03:30:55","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/roundup-food-blogs\/lemony-chicken-with-cilantro-sauce-good-eats-a-weekly-roundup-from-serious-eats-103626"},"modified":"2009-12-08T22:30:55","modified_gmt":"2009-12-09T03:30:55","slug":"lemony-chicken-with-cilantro-sauce-good-eats-a-weekly-roundup-from-serious-eats","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/74625","title":{"rendered":"Lemony Chicken with Cilantro Sauce Good Eats! A Weekly Roundup from Serious Eats"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-food-blogs\/lemony-chicken-with-cilantro-sauce-good-eats-a-weekly-roundup-from-serious-eats-103626\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009-12-10-Eats.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009-12-10-Eats.jpg\" width=\"540\" height=\"353\" class=\"mt-image-center\" \/><\/a>Every week we bring you our favorite eating and cooking from our friends at Serious Eats. This week we couldn&#8217;t pass by this recipe from Madhur Jaffrey: chicken that calls for an entire half pound of cilantro leaves! Plus there&#8217;s a gift guide for gluten-free cooks, a Mobius strip doughnut, and rabbit and garlic soup. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/roundup-food-blogs\/lemony-chicken-with-cilantro-sauce-good-eats-a-weekly-roundup-from-serious-eats-103626\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/t0sBRGvrvktlyyhsjiJ5KPkTZiI\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/t0sBRGvrvktlyyhsjiJ5KPkTZiI\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/t0sBRGvrvktlyyhsjiJ5KPkTZiI\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/t0sBRGvrvktlyyhsjiJ5KPkTZiI\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/G7l_dAuqASQ\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Every week we bring you our favorite eating and cooking from our friends at Serious Eats. This week we couldn&#8217;t pass by this recipe from Madhur Jaffrey: chicken that calls for an entire half pound of cilantro leaves! Plus there&#8217;s a gift guide for gluten-free cooks, a Mobius strip doughnut, and rabbit and garlic soup. [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-74625","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/74625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=74625"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/74625\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=74625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=74625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=74625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}