{"id":74896,"date":"2009-12-09T11:00:24","date_gmt":"2009-12-09T16:00:24","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/how-to-make-root-vegetable-bread-dumplings-103695"},"modified":"2009-12-09T11:00:24","modified_gmt":"2009-12-09T16:00:24","slug":"how-to-make-root-vegetable-bread-dumplings","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/74896","title":{"rendered":"How To Make Root Vegetable Bread Dumplings"},"content":{"rendered":"\n<div class='gallery_image' style='width: 525px;'>\n<div class='clearfix' style='text-align:center; padding-bottom: 4px;'>  <a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to-make-root-vegetable-bread-dumplings-103695'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/967340\/dumpling11_rect540.jpg'  \/><\/a>\t<\/div>\n<div class='clearfix' style='margin-top: 20px; width: 400px; margin: 0 auto; text-align: center'><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to-make-root-vegetable-bread-dumplings-103695?image_id=967340'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/967340\/dumpling11_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to-make-root-vegetable-bread-dumplings-103695?image_id=967250'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/967250\/dumpling1_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to-make-root-vegetable-bread-dumplings-103695?image_id=967260'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/967260\/dumpling2_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to-make-root-vegetable-bread-dumplings-103695?image_id=967270'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/967270\/dumpling3_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to-make-root-vegetable-bread-dumplings-103695?image_id=967280'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/967280\/dumpling4_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to-make-root-vegetable-bread-dumplings-103695?image_id=967290'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/967290\/dumpling5_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to-make-root-vegetable-bread-dumplings-103695?image_id=967300'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/967300\/dumpling6_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to-make-root-vegetable-bread-dumplings-103695?image_id=967310'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/967310\/dumpling7_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to-make-root-vegetable-bread-dumplings-103695?image_id=967320'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/967320\/dumpling8_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/how-to-make-root-vegetable-bread-dumplings-103695?image_id=967330'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/967330\/dumpling9_square72.jpg' style='padding: 4px' \/><\/a><\/div>\n<\/p><\/div>\n<p>When you hear the word <em>dumpling<\/em>, what does it make you think of? Asian pot stickers? How about tamales, ravioli or bread pudding?  Well according to the authors of <em>The Dumpling<\/em>, those all fit into the same category, and they set out to show us how through a big batch of Hungarian bread dumplings.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/how-to-make-root-vegetable-bread-dumplings-103695\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/XarR113HEWgVzHC9wL_J18z6rmY\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/XarR113HEWgVzHC9wL_J18z6rmY\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/XarR113HEWgVzHC9wL_J18z6rmY\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/XarR113HEWgVzHC9wL_J18z6rmY\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/huEYUemdr6I\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>When you hear the word dumpling, what does it make you think of? Asian pot stickers? How about tamales, ravioli or bread pudding? Well according to the authors of The Dumpling, those all fit into the same category, and they set out to show us how through a big batch of Hungarian bread dumplings. Read [&hellip;]<\/p>\n","protected":false},"author":385,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-74896","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/74896","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/385"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=74896"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/74896\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=74896"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=74896"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=74896"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}