{"id":85007,"date":"2009-12-16T09:35:23","date_gmt":"2009-12-16T14:35:23","guid":{"rendered":"http:\/\/www.diabetesforums.com\/forum\/recipes\/46717-baked-speghetti-squash-w.html"},"modified":"2009-12-16T09:35:23","modified_gmt":"2009-12-16T14:35:23","slug":"baked-speghetti-squash-wsun-dried-tomato","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/85007","title":{"rendered":"Baked Speghetti Squash W\/Sun Dried Tomato"},"content":{"rendered":"<div>Baked Spaghetti Squash w\/sun dried tomato<\/p>\n<p>This is a pretty tasty dish.<\/p>\n<p>Take 1 spaghetti squash cut in half and deseed\u0085 lightly coat with extra virgin olive oil and lightly salt with kosher salt. Bake at 400 degrees for 40-50 minutes. Until you can stick a fork in the meat and it pulls away.<\/p>\n<p>Sauce<br \/>\n2 eggs<br \/>\n\u00bd cup heavy cream<br \/>\n1 cup grated Parmesan  <br \/>\nSpringof fresh rosemary, ( you can use Basil or parsley or your favorite herb)<br \/>\n1 tea kosher salt<br \/>\n\u00bc cut chopped Sun Dried Tomato soaked in olive oil *you can get them already marinated in olive oil.*<\/p>\n<p>Bread crumbs<br \/>\nSliced almonds.<\/p>\n<p>Mix the Eggs, Cream, Cheese, Rosemary, Salt and Tomato in a small mixing bowl.<br \/>\nWhen the Squash has cooked, scrap out the meat of the squash with a fork, will look like<br \/>\nSpaghetti. Put the squash in a 12X12 baking dish, pour sauce mixture and mix with the squash.  Bake at 400 for 10 minutes then remove and cover with bread crumbs and almonds. Bake an additional 10 minutes.<br \/>\nSaut\u00e9 almonds in tbsp butter until lightly browned.<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Baked Spaghetti Squash w\/sun dried tomato This is a pretty tasty dish. Take 1 spaghetti squash cut in half and deseed\u0085 lightly coat with extra virgin olive oil and lightly salt with kosher salt. Bake at 400 degrees for 40-50 minutes. Until you can stick a fork in the meat and it pulls away. Sauce [&hellip;]<\/p>\n","protected":false},"author":290,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-85007","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/85007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/290"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=85007"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/85007\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=85007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=85007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=85007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}