{"id":85023,"date":"2009-12-14T16:33:35","date_gmt":"2009-12-14T21:33:35","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/guest-post\/salted-pistachio-brittle-better-than-christmas-cookies-holiday-guest-post-from-kristin-of-the-kitchen-sink-104131"},"modified":"2009-12-14T16:33:35","modified_gmt":"2009-12-14T21:33:35","slug":"salted-pistachio-brittle-better-than-christmas-cookies-holiday-guest-post-from-kristin-silverman-of-the-kitchen-sink","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/85023","title":{"rendered":"Salted Pistachio Brittle (Better Than Christmas Cookies!) Holiday Guest Post from Kristin Silverman of The Kitchen Sink"},"content":{"rendered":"\n<div class='gallery_image' style='width: 525px;'>\n<div class='clearfix' style='text-align:center; padding-bottom: 4px;'>  <a href='http:\/\/www.thekitchn.com\/thekitchn\/guest-post\/salted-pistachio-brittle-better-than-christmas-cookies-holiday-guest-post-from-kristin-of-the-kitchen-sink-104131'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/987960\/brittle_rect540.jpg'  \/><\/a>\t<\/div>\n<div class='clearfix' style='margin-top: 20px; width: 400px; margin: 0 auto; text-align: center'><a href='http:\/\/www.thekitchn.com\/thekitchn\/guest-post\/salted-pistachio-brittle-better-than-christmas-cookies-holiday-guest-post-from-kristin-of-the-kitchen-sink-104131?image_id=987960'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/987960\/brittle_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/guest-post\/salted-pistachio-brittle-better-than-christmas-cookies-holiday-guest-post-from-kristin-of-the-kitchen-sink-104131?image_id=987900'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/987900\/brittleprocess1_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/guest-post\/salted-pistachio-brittle-better-than-christmas-cookies-holiday-guest-post-from-kristin-of-the-kitchen-sink-104131?image_id=987910'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/987910\/brittleprocess3_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/guest-post\/salted-pistachio-brittle-better-than-christmas-cookies-holiday-guest-post-from-kristin-of-the-kitchen-sink-104131?image_id=987920'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/987920\/brittleprocess4_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/guest-post\/salted-pistachio-brittle-better-than-christmas-cookies-holiday-guest-post-from-kristin-of-the-kitchen-sink-104131?image_id=987950'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/987950\/brittleprocess2_square72.jpg' style='padding: 4px' \/><\/a><\/div>\n<\/p><\/div>\n<p>I know I&#8217;ve only just arrived here at The Kitchn and I was raised to always be a polite guest, but I&#8217;m going to start this guest post out on a note that could ruffle some feathers. I&#8217;m a mug of spiked hot mulled cider in and I&#8217;m feeling a little daring, so here goes nothing: I don&#8217;t much like Christmas cookies. Blasphemous, I know. Especially for a food blogger. Writing a holiday guest post. Mere days before Christmas.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/guest-post\/salted-pistachio-brittle-better-than-christmas-cookies-holiday-guest-post-from-kristin-of-the-kitchen-sink-104131\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/YjF1fENfpNM9vTJ4ZHhbRvpOWGI\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/YjF1fENfpNM9vTJ4ZHhbRvpOWGI\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/YjF1fENfpNM9vTJ4ZHhbRvpOWGI\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/YjF1fENfpNM9vTJ4ZHhbRvpOWGI\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/6WSaLw8Q3MU\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I know I&#8217;ve only just arrived here at The Kitchn and I was raised to always be a polite guest, but I&#8217;m going to start this guest post out on a note that could ruffle some feathers. I&#8217;m a mug of spiked hot mulled cider in and I&#8217;m feeling a little daring, so here goes [&hellip;]<\/p>\n","protected":false},"author":438,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-85023","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/85023","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/438"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=85023"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/85023\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=85023"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=85023"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=85023"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}