{"id":85338,"date":"2009-12-14T18:08:50","date_gmt":"2009-12-14T23:08:50","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/the-cheesemonger\/the-big-wheels-and-why-we-love-them-best-mountain-cheeses-the-cheesemonger-104158"},"modified":"2009-12-14T18:08:50","modified_gmt":"2009-12-14T23:08:50","slug":"big-wheels-why-we-love-them-best-mountain-cheeses-the-cheesemonger","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/85338","title":{"rendered":"Big Wheels &amp; Why We Love Them Best: Mountain Cheeses The Cheesemonger"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/the-cheesemonger\/the-big-wheels-and-why-we-love-them-best-mountain-cheeses-the-cheesemonger-104158\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009_12_14-mountaincheese.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009_12_14-mountaincheese.jpg\" width=\"356\" height=\"474\" class=\"mt-image-center\" \/><\/a>They&#8217;re <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/the-cheesemonger\/the-cheesemonger-a-bit-of-crunch-in-your-cheese-047988\">crunchy<\/a>, <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/the-cheesemonger\/cheese-on-melting-the-cheesemonger-088264\">meltable<\/a>, and oh-so <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/cheese\/the-cheesemonger-meets-the-winemonger-a-cheese-and-wine-pairing-primer-055563\">pair-able<\/a>. We&#8217;re talking about Gruyere, Appenzeller, Comte, and Emmenthaler, to name a few. Mountain cheeses <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/search?q=mountain+cheese\">come up pretty often<\/a> in our cheesemonger posts, probably because they&#8217;re some of the most delicious.<\/p>\n<p>But we&#8217;ve never flushed out what exactly they are, or why they&#8217;re called mountain cheeses in the first place. If you&#8217;re interested in cheese, it&#8217;s an important style to know about.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/the-cheesemonger\/the-big-wheels-and-why-we-love-them-best-mountain-cheeses-the-cheesemonger-104158\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/ipftrQVaekGqgsM9u1ejrNnOx3U\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/ipftrQVaekGqgsM9u1ejrNnOx3U\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/ipftrQVaekGqgsM9u1ejrNnOx3U\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/ipftrQVaekGqgsM9u1ejrNnOx3U\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/VRGjrDIeJ7Y\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>They&#8217;re crunchy, meltable, and oh-so pair-able. We&#8217;re talking about Gruyere, Appenzeller, Comte, and Emmenthaler, to name a few. Mountain cheeses come up pretty often in our cheesemonger posts, probably because they&#8217;re some of the most delicious. But we&#8217;ve never flushed out what exactly they are, or why they&#8217;re called mountain cheeses in the first place. [&hellip;]<\/p>\n","protected":false},"author":166,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-85338","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/85338","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/166"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=85338"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/85338\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=85338"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=85338"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=85338"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}