{"id":85454,"date":"2009-12-15T06:51:39","date_gmt":"2009-12-15T11:51:39","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/baked-good\/pan-cosanti-walnut-bread-from-jim-lahey-cookbook-recipe-104200"},"modified":"2009-12-15T06:51:39","modified_gmt":"2009-12-15T11:51:39","slug":"pan-cosanti-walnut-bread-from-jim-lahey-cookbook-recipe","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/85454","title":{"rendered":"Pan co&#8217;Santi: Walnut Bread from Jim Lahey Cookbook Recipe"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/baked-good\/pan-cosanti-walnut-bread-from-jim-lahey-cookbook-recipe-104200\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009_12_16-WalnutBread.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009_12_16-WalnutBread.jpg\" width=\"540\" height=\"432\" class=\"mt-image-center\" \/><\/a>This simple no-knead bread is studded with walnuts and raisins, and has just a hint of cinnamon. We could have this for breakfast or we could just as easily serve it alongside a hearty meal. It&#8217;s also a perfect example of the kind of simple, elegant recipes we found in Jim Lahey&#8217;s new book, <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/book-reviews\/noknead-revolution-continues-my-bread-by-jim-lahey-book-review-2009-104185\"><em>My Bread<\/em><\/a>.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/baked-good\/pan-cosanti-walnut-bread-from-jim-lahey-cookbook-recipe-104200\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/FbkHCFo-4P0ud5zkp1E293Dnbn4\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/FbkHCFo-4P0ud5zkp1E293Dnbn4\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/FbkHCFo-4P0ud5zkp1E293Dnbn4\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/FbkHCFo-4P0ud5zkp1E293Dnbn4\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/B9fa9wQ-HTo\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This simple no-knead bread is studded with walnuts and raisins, and has just a hint of cinnamon. We could have this for breakfast or we could just as easily serve it alongside a hearty meal. It&#8217;s also a perfect example of the kind of simple, elegant recipes we found in Jim Lahey&#8217;s new book, My [&hellip;]<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-85454","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/85454","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=85454"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/85454\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=85454"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=85454"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=85454"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}