{"id":85699,"date":"2009-12-16T18:12:06","date_gmt":"2009-12-16T23:12:06","guid":{"rendered":"http:\/\/www.diabetesforums.com\/forum\/recipes\/46730-green-mayonnaise-oh-yeah.html"},"modified":"2009-12-16T18:12:06","modified_gmt":"2009-12-16T23:12:06","slug":"green-mayonnaise-oh-yeah","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/85699","title":{"rendered":"Green Mayonnaise ~ Oh yeah!!!"},"content":{"rendered":"<div>I&#8217;ve read many recipes for green mayonnaise or mayonnaise verte but mine of course, is just a little different. My recipe doesn&#8217;t include a specific list of the green ingredients but rather allows you to individualize it to your own tastes and what you have in the refrigerator. It is a very versatile and utilitarian recipe because not only are there many ways to make it but there are many ways to use it as well. This green mayonnaise makes a flavorful dip for a crudites or for cold shrimp, a cold sauce to bathe your roasted chicken or fish in, an exciting new condiment for a sandwich or wrap and a spectacular and unexpected salad dressing. And it is so delicious on tomatoes. It is simply amazing on so many foods and can really liven up a simply cooked dish without packing on the carbs. So, have a look in your refrigerator and start pulling out all of your green ingredients. Think about the different flavor combinations with your ingredients and give this a try. I hope you enjoy.<\/p>\n<div align=\"center\"><u><b>Green Mayonnaise<\/b><\/u><\/div>\n<p>\n<u>Ingredients:<\/u><\/p>\n<p>1 1\/2 cups packed of any combination of the following:<br \/>\nparsley<br \/>\ntarragon<br \/>\nchives<br \/>\nbasil <br \/>\ndill<br \/>\ncilantro<br \/>\nscallions<br \/>\nleeks (not the dark green tops)<br \/>\nwatercress<br \/>\narugula<br \/>\ncelery (tender inner stalks and leaves)<br \/>\nspinach (if you use frozen simply defrost and squeeze out the water)<br \/>\ngreen bell pepper (blanch and remove skin if desired)<\/p>\n<p>Plus:<br \/>\n2 cups mayonnaise<br \/>\n1 cup Parmesan cheese, grated or shredded<br \/>\n1\/2 lemon, juiced (or 1 lime juiced depending on greens used)<br \/>\n1\/2 tsp. Splenda<br \/>\n1\/4 tsp. freshly ground black pepper<\/p>\n<p>Rough chop green ingredients as needed. Place all of the ingredients in the bowl of a food processor and process until smooth. If you are using shredded cheese you may need a few extra pulses to reach a smooth consistency. Taste for seasoning and adjust if needed.<\/p>\n<p>Nutrition Facts<br \/>\n22 &#8211; 2 Tablespoon Servings &#8211; Yields 2 1\/2 to 3 Cups Total<br \/>\nAmount Per Serving<br \/>\nCalories 147.6<br \/>\nTotal Fat 15.5 g<br \/>\nSaturated Fat 2.8 g<br \/>\nPolyunsaturated Fat 0.0 g<br \/>\nMonounsaturated Fat 0.3 g<br \/>\nCholesterol 8.1 mg<br \/>\nSodium 166.6 mg<br \/>\nPotassium 24.9 mg<br \/>\nTotal Carbohydrate 0.5 g<br \/>\nDietary Fiber 0.1 g<br \/>\nSugars 0.1 g<br \/>\nProtein 1.6 g<\/div>\n","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve read many recipes for green mayonnaise or mayonnaise verte but mine of course, is just a little different. My recipe doesn&#8217;t include a specific list of the green ingredients but rather allows you to individualize it to your own tastes and what you have in the refrigerator. It is a very versatile and utilitarian [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-85699","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/85699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=85699"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/85699\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=85699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=85699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=85699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}