{"id":86663,"date":"2009-12-14T16:07:51","date_gmt":"2009-12-14T21:07:51","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/is-it-possible-to-salvage-overcooked-caramels-good-questions--104125"},"modified":"2009-12-14T16:07:51","modified_gmt":"2009-12-14T21:07:51","slug":"is-it-possible-to-salvage-overcooked-caramels-good-questions","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/86663","title":{"rendered":"Is It Possible to Salvage Overcooked Caramels? Good Questions"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/is-it-possible-to-salvage-overcooked-caramels-good-questions--104125\"><img decoding=\"async\" src=\"http:\/\/s3.amazonaws.com\/atimg\/13131\/01_rect540.jpg\" class=\"mt-image-left\" width=\"150\" \/><\/a><big><b>Q:<\/b><\/big>\u00a0I&#8217;m wondering if you can help me salvage a batch of caramels. I made two batches yesterday &mdash; the first was plain fleur de sel caramels and turned out perfectly. In the second batch I infused the cream with thyme but otherwise it was the same recipe. It hardened like a brick.  <\/p>\n<p>Could I put it back in the pan, melt it down, and add more cream? And if I did this, would it still keep at room temperature like they originally would?<\/p>\n<p>Sent by <b>Brittany<\/b><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/is-it-possible-to-salvage-overcooked-caramels-good-questions--104125\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/tslpNPfMvB52wRecprKwiJemZ24\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/tslpNPfMvB52wRecprKwiJemZ24\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/tslpNPfMvB52wRecprKwiJemZ24\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/tslpNPfMvB52wRecprKwiJemZ24\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/hjlQn7myhRo\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q:\u00a0I&#8217;m wondering if you can help me salvage a batch of caramels. I made two batches yesterday &mdash; the first was plain fleur de sel caramels and turned out perfectly. In the second batch I infused the cream with thyme but otherwise it was the same recipe. It hardened like a brick. Could I put [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-86663","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/86663","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=86663"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/86663\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=86663"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=86663"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=86663"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}