{"id":86929,"date":"2009-12-16T10:45:18","date_gmt":"2009-12-16T15:45:18","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/making-colorful-sushi-with-rham-fenton-of-ramasushi-expert-tutorial--104350"},"modified":"2009-12-16T10:45:18","modified_gmt":"2009-12-16T15:45:18","slug":"making-colorful-sushi-with-rham-fenton-of-ramasushi-expert-tutorial","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/86929","title":{"rendered":"Making Colorful Sushi with Rham Fenton of Ramasushi Expert Tutorial"},"content":{"rendered":"\n<div class='gallery_image' style='width: 525px;'>\n<div class='clearfix' style='text-align:center; padding-bottom: 4px;'>  <a href='http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/making-colorful-sushi-with-rham-fenton-of-ramasushi-expert-tutorial--104350'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/990430\/1_Rham_14169_rect540.jpg'  \/><\/a>\t<\/div>\n<div class='clearfix' style='margin-top: 20px; width: 400px; margin: 0 auto; text-align: center'><a href='http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/making-colorful-sushi-with-rham-fenton-of-ramasushi-expert-tutorial--104350?image_id=990430'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/990430\/1_Rham_14169_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/making-colorful-sushi-with-rham-fenton-of-ramasushi-expert-tutorial--104350?image_id=990440'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/990440\/2_forming_rice_1006_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/making-colorful-sushi-with-rham-fenton-of-ramasushi-expert-tutorial--104350?image_id=990450'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/990450\/3_seasoning_rice_detail1067_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/making-colorful-sushi-with-rham-fenton-of-ramasushi-expert-tutorial--104350?image_id=990460'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/990460\/4_fillings_1075_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/making-colorful-sushi-with-rham-fenton-of-ramasushi-expert-tutorial--104350?image_id=990470'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/990470\/5_rolling_1077_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/making-colorful-sushi-with-rham-fenton-of-ramasushi-expert-tutorial--104350?image_id=990480'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/990480\/6_sealing_1085_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/making-colorful-sushi-with-rham-fenton-of-ramasushi-expert-tutorial--104350?image_id=990490'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/990490\/7_topping_1094_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/making-colorful-sushi-with-rham-fenton-of-ramasushi-expert-tutorial--104350?image_id=990500'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/990500\/8_topping_1103_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/making-colorful-sushi-with-rham-fenton-of-ramasushi-expert-tutorial--104350?image_id=990510'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/990510\/9_topping_final_1105_square72.jpg' style='padding: 4px' \/><\/a><a href='http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/making-colorful-sushi-with-rham-fenton-of-ramasushi-expert-tutorial--104350?image_id=990520'><img alt='' src='http:\/\/s3.amazonaws.com\/atimg\/990520\/10_wrapping_in_plastic_1144_square72.jpg' style='padding: 4px' \/><\/a><\/div>\n<\/p><\/div>\n<p>Continuing the Kitchn\u2019s recent <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tag\/sushi\">series of sushi posts<\/a>, we spent some time in the kitchen with Rham Fenton,  a very skilled, albeit unconventional sushi expert who gave us some techniques and inspiration for at-home sushi making.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/making-colorful-sushi-with-rham-fenton-of-ramasushi-expert-tutorial--104350\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/_OOM6iFBN4Cz7kRuchaUp_Rik2o\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/_OOM6iFBN4Cz7kRuchaUp_Rik2o\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/_OOM6iFBN4Cz7kRuchaUp_Rik2o\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/_OOM6iFBN4Cz7kRuchaUp_Rik2o\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/9SPG1yOgex4\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Continuing the Kitchn\u2019s recent series of sushi posts, we spent some time in the kitchen with Rham Fenton, a very skilled, albeit unconventional sushi expert who gave us some techniques and inspiration for at-home sushi making. Read Full Post<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-86929","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/86929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=86929"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/86929\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=86929"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=86929"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=86929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}