{"id":86930,"date":"2009-12-16T05:30:46","date_gmt":"2009-12-16T10:30:46","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/dessert\/recipe-rosemarywalnut-brown-butter-cookies-104301"},"modified":"2009-12-16T05:30:46","modified_gmt":"2009-12-16T10:30:46","slug":"recipe-rosemary-walnut-brown-butter-cookies","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/86930","title":{"rendered":"Recipe: Rosemary-Walnut Brown Butter Cookies"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/dessert\/recipe-rosemarywalnut-brown-butter-cookies-104301\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009-12-17-RosemaryWalnutCookies.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009-12-17-RosemaryWalnutCookies.jpg\" width=\"540\" height=\"358\" class=\"mt-image-center\" \/><\/a>As if the toasted walnuts weren&#8217;t enough, we decided to <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/tips-techniques\/basic-techniques-how-to-brown-butter-077018\">brown the butter<\/a> in these shortbread cookies for an extra dose of nutty richness! Rosemary might sound strange in a cookie, but it adds just the right balance of fresh flavor. These cookies are crunchy and addictive, and they go perfectly with an afternoon cup of tea!<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/dessert\/recipe-rosemarywalnut-brown-butter-cookies-104301\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/mlDTlJ1GBfLd5oUBzWCbKuOZGa8\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/mlDTlJ1GBfLd5oUBzWCbKuOZGa8\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/mlDTlJ1GBfLd5oUBzWCbKuOZGa8\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/mlDTlJ1GBfLd5oUBzWCbKuOZGa8\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/4gJiomYGVd8\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As if the toasted walnuts weren&#8217;t enough, we decided to brown the butter in these shortbread cookies for an extra dose of nutty richness! Rosemary might sound strange in a cookie, but it adds just the right balance of fresh flavor. These cookies are crunchy and addictive, and they go perfectly with an afternoon cup [&hellip;]<\/p>\n","protected":false},"author":102,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-86930","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/86930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/102"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=86930"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/86930\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=86930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=86930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=86930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}