{"id":87346,"date":"2009-12-14T16:34:52","date_gmt":"2009-12-14T21:34:52","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/guest-post\/christmas-croquembouche-holiday-guest-post-from-liz-of-zested-104134"},"modified":"2009-12-14T16:34:52","modified_gmt":"2009-12-14T21:34:52","slug":"christmas-croquembouche-holiday-guest-post-from-liz-of-zested","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/87346","title":{"rendered":"Christmas Croquembouche Holiday Guest Post from Liz of Zested"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/guest-post\/christmas-croquembouche-holiday-guest-post-from-liz-of-zested-104134\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009_12_16-Croq.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009_12_16-Croq.jpg\" width=\"429\" height=\"600\" class=\"mt-image-center\" \/><\/a>Croquembouche, a spun sugar tower of cream puffs, is French for \u201ccrunch in the mouth.\u201d Of course it\u2019s French \u2013 who else would concoct such a perilous pile of pastries?<\/p>\n<p>Traditionally served at weddings and holidays, it\u2019s made of cream-filled p\u00e2te \u00e0 choux pastry and anchored with caramel. And, along with most things having to do with weddings or French pastry, I have always considered cream puffs firmly outside my area of expertise.<\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/guest-post\/christmas-croquembouche-holiday-guest-post-from-liz-of-zested-104134\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/rvA9tQmCs8Dlfa7XA9pUh0J7nAU\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/rvA9tQmCs8Dlfa7XA9pUh0J7nAU\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/rvA9tQmCs8Dlfa7XA9pUh0J7nAU\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/rvA9tQmCs8Dlfa7XA9pUh0J7nAU\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/Etj1ywP4h_Q\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Croquembouche, a spun sugar tower of cream puffs, is French for \u201ccrunch in the mouth.\u201d Of course it\u2019s French \u2013 who else would concoct such a perilous pile of pastries? Traditionally served at weddings and holidays, it\u2019s made of cream-filled p\u00e2te \u00e0 choux pastry and anchored with caramel. And, along with most things having to [&hellip;]<\/p>\n","protected":false},"author":438,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-87346","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/87346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/438"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=87346"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/87346\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=87346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=87346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=87346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}