{"id":87716,"date":"2009-12-18T00:15:43","date_gmt":"2009-12-18T05:15:43","guid":{"rendered":"tag:www.vegan-food.net:\/\/992c41ad828f4d6311e9c4b1c4c96932"},"modified":"2009-12-18T00:15:43","modified_gmt":"2009-12-18T05:15:43","slug":"couscous-with-beets-parsley-and-olives-grains-couscous","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/87716","title":{"rendered":"Couscous with Beets, Parsley and Olives( Grains &#8211; Couscous )"},"content":{"rendered":"<p><strong>Daily Random Recipe<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul><UL><\/p>\n<li>200 g \/ 7 oz beets\n<li>400 g \/ 14 oz couscous\n<li>Juice from one lemon\n<li>1 dl \/ 100 ml \/ 3.4 fl oz olive oil (can be omitted &#8211; just use a bit more water then)\n<li>1 bundle of parsley\n<li>A handful of black olives &#8211; or more if desired\n<li>Salt <\/UL><\/ul>\n<p \/><strong>METHOD:<\/strong><br \/>Shred the beet roughly, or chop it finely, boil it in 1 L \/ 1 quart of water and pour<br \/>\nit over the couscous. Season to taste with lemon-juice, salt and olive oil.<br \/>\nLeave off heat for 30 minutes. Then add olives and the chopped parsley and blend it<br \/>\ninto the dish. <\/p>\n<p>\nServe immediately. Can also be eaten cold the next day.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daily Random Recipe INGREDIENTS: 200 g \/ 7 oz beets 400 g \/ 14 oz couscous Juice from one lemon 1 dl \/ 100 ml \/ 3.4 fl oz olive oil (can be omitted &#8211; just use a bit more water then) 1 bundle of parsley A handful of black olives &#8211; or more if [&hellip;]<\/p>\n","protected":false},"author":150,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-87716","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/87716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/150"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=87716"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/87716\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=87716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=87716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=87716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}