{"id":88947,"date":"2009-12-18T10:35:19","date_gmt":"2009-12-18T15:35:19","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/easy-cheesy-swisschard-gratinelle-decor-104545"},"modified":"2009-12-18T10:35:19","modified_gmt":"2009-12-18T15:35:19","slug":"easy-cheesy-swiss-chard-gratinelle-decor","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/88947","title":{"rendered":"Easy, Cheesy: Swiss-Chard GratinElle Decor"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/easy-cheesy-swisschard-gratinelle-decor-104545\"><img loading=\"lazy\" decoding=\"async\" alt=\"2009_12_18-gratin.jpg\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009_12_18-gratin.jpg\" width=\"540\" height=\"295\" class=\"mt-image-center\" \/><\/a>We love a good gratin. Low-maintenance (great if you have a more <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/inspiration\/weekend-cooking-whats-the-most-complicated-recipe-youve-made-051991\">complicated main dish<\/a> to prepare), perfect for feeding a crowd, and topped with melted cheese (yea!). This one from chef Daniel Boulud uses swiss chard instead of the more expected vegetables, like potato or spinach. <\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/easy-cheesy-swisschard-gratinelle-decor-104545\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/AHPALiysAw6svz9Z0fBc4SlKFZ4\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/AHPALiysAw6svz9Z0fBc4SlKFZ4\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/AHPALiysAw6svz9Z0fBc4SlKFZ4\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/AHPALiysAw6svz9Z0fBc4SlKFZ4\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/DsdLUlRf5rw\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>We love a good gratin. Low-maintenance (great if you have a more complicated main dish to prepare), perfect for feeding a crowd, and topped with melted cheese (yea!). This one from chef Daniel Boulud uses swiss chard instead of the more expected vegetables, like potato or spinach. Read Full Post<\/p>\n","protected":false},"author":104,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-88947","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/88947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/104"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=88947"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/88947\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=88947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=88947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=88947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}