{"id":91326,"date":"2009-12-20T21:56:36","date_gmt":"2009-12-21T02:56:36","guid":{"rendered":"http:\/\/www.diabetesforums.com\/forum\/chit-chat\/46863-is-all-sugar-bad.html"},"modified":"2009-12-20T21:56:36","modified_gmt":"2009-12-21T02:56:36","slug":"is-all-sugar-bad","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/91326","title":{"rendered":"Is all sugar bad?"},"content":{"rendered":"<div>What sugars are bad and what sugars are oaky?<\/p>\n<p>From my understanding of my shaking knowledge of the body is all foods like starch ,carbs and different sugar turn into glucose that is used by cells.<\/p>\n<p>But any extra glucose is turn into fats or glycogen? And when the body runs out of glucose or glycogen it brakes down fat to Ketones.<\/p>\n<p>\nHere is what I found doing a wiki search.<\/p>\n<p><\/p>\n<div style=\"margin:20px; margin-top:5px; \">\n<div class=\"smallfont\" style=\"margin-bottom:2px\">Quote:<\/div>\n<table cellpadding=\"10\" cellspacing=\"0\" border=\"0\" width=\"100%\">\n<tr>\n<td class=\"alt2\">\n<hr \/>\n<p>\t\t\t\tSugar is something that is part of food or can be added to food. It gives a sweet taste, and it can look like a white or brown powder. You can get sugar from some plants, such as fruits. The sugar we add to food usually comes from a plant called sugarcane<\/p>\n<p>Scientists say that sugar is a name for a type of chemical. Regular sugar (the one commonly added to food) is called sucrose. Fructose is the sugar that is in fruits. As chemicals, <b>surcose and fructose are both made by two smaller sugars<\/b>.Glucose is the most common of these smaller sugars. When we eat regular sugar, our body breaks it apart into the smaller sugars.<\/p>\n<p>.<\/p>\n<hr \/>\n<\/td>\n<\/tr>\n<\/table>\n<\/div>\n<p>Can some one explain what is in bold . And why does fruits and Vegetables have sugar?<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>What sugars are bad and what sugars are oaky? From my understanding of my shaking knowledge of the body is all foods like starch ,carbs and different sugar turn into glucose that is used by cells. But any extra glucose is turn into fats or glycogen? And when the body runs out of glucose or [&hellip;]<\/p>\n","protected":false},"author":372,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-91326","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/91326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/372"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=91326"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/91326\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=91326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=91326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=91326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}