{"id":93179,"date":"2009-12-21T23:38:26","date_gmt":"2009-12-22T04:38:26","guid":{"rendered":"tag:www.vegan-food.net:\/\/434ce0a249590b6fce1b124447ef9cba"},"modified":"2009-12-21T23:38:26","modified_gmt":"2009-12-22T04:38:26","slug":"nikittas-italian-bread-bread-loaf","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/93179","title":{"rendered":"Nikitta&#8217;s Italian Bread( Bread &#8211; Loaf )"},"content":{"rendered":"<p><strong>Daily Random Recipe<\/strong><\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul><UL><\/p>\n<li>8 dl \/ 2 1\/2 cups water\n<li>4-5 t salt\n<li>1 t cardamon\n<li>1 1\/2 T dry yeast (or two packets)\n<li>100 g \/ 1 cup \/ 3.5 oz seeds &#038; grain mix\n<li>250 g \/ 1 1\/2 cups \/ 9 oz durum flour (semolina)\n<li>250 g \/ 1 1\/2 cups \/ 9 oz pizza flour (all purpose is what I used)\n<li>500 g \/ 2 1\/2 cups \/ 1 lb bread flour (you may need a bit more flour to get a good consistency on the dough &#8211; depends on how it feels)<br \/>\n<\/UL><\/ul>\n<p \/><strong>METHOD:<\/strong><br \/>Mix the ingredients above &#8211; in the order they&#8217;re listed &#8211; adding the flour bit by bit at last, while mixing with a fork. Set aside to raise for 3 hours. <\/p>\n<p>\nTake out on a table and knead. Form to two loaves and let it raise for 1 hour. Bake at 425F\/220C &#8211; 450F\/230C for 30 minutes. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Daily Random Recipe INGREDIENTS: 8 dl \/ 2 1\/2 cups water 4-5 t salt 1 t cardamon 1 1\/2 T dry yeast (or two packets) 100 g \/ 1 cup \/ 3.5 oz seeds &#038; grain mix 250 g \/ 1 1\/2 cups \/ 9 oz durum flour (semolina) 250 g \/ 1 1\/2 cups [&hellip;]<\/p>\n","protected":false},"author":150,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-93179","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/93179","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/150"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=93179"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/93179\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=93179"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=93179"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=93179"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}