{"id":94759,"date":"2009-12-22T18:41:59","date_gmt":"2009-12-22T23:41:59","guid":{"rendered":"http:\/\/bakingbites.com\/2009\/12\/double-chocolate-peppermint-mocha\/"},"modified":"2009-12-22T18:41:59","modified_gmt":"2009-12-22T23:41:59","slug":"double-chocolate-peppermint-mocha","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/94759","title":{"rendered":"Double Chocolate Peppermint Mocha"},"content":{"rendered":"<p style=\"text-align: center\"><img decoding=\"async\" src=\"http:\/\/bakingbites.com\/wp-content\/uploads\/2009\/12\/dsc_3266-2.JPG\" alt=\"Double Chocolate Peppermint Mocha\" \/><\/p>\n<p>Around Christmas time, I tend to have a surplus of peppermint candy canes lying around. They also last well into the new year because they keep very well (and go on sale after the holidays!). I like this about candy canes because if you&#8217;re a fan of peppermint, they make fantastic coffee stirs and it&#8217;s nice to have them around to infuse a little flavor into an otherwise plain cup of coffee.<\/p>\n<p>This Double Chocolate Peppermint Mocha &#8211; inspired by the various peppermint-infused drinks I&#8217;ve had from coffee shops this season &#8211; is far from plain, however. It is a rich, creamy hot chocolate made with both dark and white chocolate. Milky white chocolate really adds a creaminess to the drink, while the dark chocolate makes for a very deep chocolate flavor. Truthfully, I rarely measure out any of the ingredients when I&#8217;m going to make up a batch of this drink. I just add a bit of white chocolate, a bit of dark chocolate and add more if I feel I need to. I recommend adopting the same strategy so you can make this at a moment&#8217;s notice, but use the recipe below as a jumping off point. Don&#8217;t forget to use the candy cane as a stirring stick to really infuse that peppermint flavor. It also adds some extra sweetness to the mocha, and most candy canes have a better flavor than simply adding in peppermint extract.<\/p>\n<p>I garnish this with whipped cream and crushed peppermint, but a candy cane alone is a nice touch. A mini candy cane makes a cute garnish as well, especially if you want to double or triple the recipe for a bigger crowd.<br \/>\n <a href=\"http:\/\/bakingbites.com\/2009\/12\/double-chocolate-peppermint-mocha\/#more-4096\" class=\"more-link\">(more&#8230;)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Around Christmas time, I tend to have a surplus of peppermint candy canes lying around. They also last well into the new year because they keep very well (and go on sale after the holidays!). I like this about candy canes because if you&#8217;re a fan of peppermint, they make fantastic coffee stirs and it&#8217;s [&hellip;]<\/p>\n","protected":false},"author":136,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-94759","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/94759","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/136"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=94759"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/94759\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=94759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=94759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=94759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}