{"id":96370,"date":"2009-12-19T11:30:39","date_gmt":"2009-12-19T16:30:39","guid":{"rendered":"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/whats-a-fancy-and-impressive-dessert-for-christmas-dinnerbr-good-questions--104581"},"modified":"2009-12-19T11:30:39","modified_gmt":"2009-12-19T16:30:39","slug":"delicious-and-impressive-dessert-for-christmas-dinner-good-questions","status":"publish","type":"post","link":"https:\/\/mereja.media\/index\/96370","title":{"rendered":"Delicious and Impressive Dessert for Christmas Dinner? Good Questions"},"content":{"rendered":"<p> <a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/whats-a-fancy-and-impressive-dessert-for-christmas-dinnerbr-good-questions--104581\"><img decoding=\"async\" src=\"http:\/\/www.apartmenttherapy.com\/uimages\/kitchen\/2009_12_16-Croq.jpg\" width=\"200\" class=\"mt-image-left\" \/><\/a><big><b>Q:<\/b><\/big> I&#8217;m making a fancy dinner for my husband and parents for Christmas. I&#8217;d like it to be both delicious and impressive. <\/p>\n<p>I&#8217;m a bit stuck on what to make for dessert. My mind leaps toward chocolate of some kind, but it doesn&#8217;t necessarily have to be that. The menu so far consists of blue cheese gougeres, arugula salad with prosciutto and pine nuts, and chicken (or maybe veal) marsala with fresh pasta. <\/p>\n<p>Do you have any suggestions for a dessert that would be festive, fancy, and go with the rest of the meal?<\/p>\n<p>Sent by <b>Claire<\/b><\/p>\n<p><a href=\"http:\/\/www.thekitchn.com\/thekitchn\/good-questions\/whats-a-fancy-and-impressive-dessert-for-christmas-dinnerbr-good-questions--104581\">Read Full Post<\/a><\/p>\n<p><a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/lDlaKcCE1HQl0-MkAaKgFepHhnw\/0\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/lDlaKcCE1HQl0-MkAaKgFepHhnw\/0\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><br \/>\n<a href=\"http:\/\/feedads.g.doubleclick.net\/~at\/lDlaKcCE1HQl0-MkAaKgFepHhnw\/1\/da\"><img decoding=\"async\" src=\"http:\/\/feedads.g.doubleclick.net\/~at\/lDlaKcCE1HQl0-MkAaKgFepHhnw\/1\/di\" border=\"0\" ismap=\"true\"><\/img><\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/feeds.feedburner.com\/~r\/apartmenttherapy\/thekitchn\/~4\/N8WzsAfrZgs\" height=\"1\" width=\"1\"\/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Q: I&#8217;m making a fancy dinner for my husband and parents for Christmas. I&#8217;d like it to be both delicious and impressive. I&#8217;m a bit stuck on what to make for dessert. My mind leaps toward chocolate of some kind, but it doesn&#8217;t necessarily have to be that. The menu so far consists of blue [&hellip;]<\/p>\n","protected":false},"author":99,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-96370","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/96370","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/users\/99"}],"replies":[{"embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/comments?post=96370"}],"version-history":[{"count":0,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/posts\/96370\/revisions"}],"wp:attachment":[{"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/media?parent=96370"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/categories?post=96370"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mereja.media\/index\/wp-json\/wp\/v2\/tags?post=96370"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}