All my life I have flowered and fried EVERYTHING. That or dump it in the crock pot – after browning it with flour.
We hate pork chops unless they are fried. We don’t like chicken anymore. The steak I cooked the other night had to be put in the pressure cooker for 20 min before we could bite it and then it was all stringy.
I need serious help. I have another steak (2 for one sale), is there something I can soak it in to soften it up? If not, I may just have to put it through the grinder and make hamburger out of it. 🙁
I have a stainless steel Wok that I have never used. Do you think it may be time to start learning how to use it? I saw it at a flea market for $5 and had to have it, since I knew those kind were expensive. Can’t pass up a bargain.
Snacks are easy, how hard is it to open an avocado and hand a man a spoon? 😀 Breakfast, scrambled eggs, no problem.
Get closer to dinner time and I start sweating, what kind of meat shall I ruin tonight? My poor husband, I feel so sorry for him. First he gets this disease/condition that requires him to give up most all the foods he loved, and now his wife, who he always bragged on her cooking, can’t cook any more. We have dinner and I promise him a tasty snack in 2 hours. That is just pathetic.
Any advice?
Janice & her poor, pathetic, starving Husband