Curried Butter Bean Salad( Salad – Legume )

Daily Random Recipe

INGREDIENTS:

• 2 cans (14 oz / 400 g) cooked butter beans
• 140 ml / 5 fl oz / 2/3 cup vegan mayonnaise
• 1 heaped T mango chutney
• 1 heaped T desiccated coconut
• 2 heaped t curry powder
  

METHOD:
Drain the beans.

Combine the mayonnaise, chutney, curry powder and coconut. Add the beans, mix and serve.