Q: Being a broke college student, I don’t always have the funds to feed my baking addiction. So my very sweet grandmother took it upon herself to stock me up with flour, white sugar, brown sugar, and butter. Unfortunately, she purchased me a hefty amount of SALTED butter.
I don’t use much butter aside from baking, so I’m wondering if leaving out the salt that recipes call for and using salted butter would make a difference in flavor or texture?
Sent by Amanda