Q: This summer, I signed up for organic CSA baskets for the first time. I’ve decided to continue getting baskets throughout the winter, because I’m trying to source my food more locally. However, I’m currently overloaded with potatoes. I’ve never been a huge eater of potatoes, so they accumulated throughout the summer months and now I’m receiving them in my winter basket. One of my fridge drawers is full of them and I have one full grocery bag above and beyond that.
I’m looking for recipes! I usually eat oven roasted potatoes for breakfast on the weekend and add potatoes to stews and soups. I’m not a big fan of mashed potatoes. I was able to freeze and can my way through other veggie gluts, but I’m at a loss with what to do with so many potatoes.
Sent by Liette