Made this tonight… pretty tasty..
1 med Speghetti Squash
1 8oz can sliced mushrooms
1 15oz Jar Classico Roasted Garlic Alredo (3gm carb per serv. 7 total servings in the jar 21 gm carb per bottle)
1 large chicken breast
1/2 cup mozzerella cheese
1/4 cup feta crumbled.
tsp dried parsley
Split Squash in half lenthwise. Micro Wave 15 minutes until fork tender. Take the squash out with fork and place in large bowl. Mix till it looks like spaghetti.
While the squash is cooking take the chicken breasts and cut into small bite size pieces. Fry chicken in olive oil until browned.
Add the Chicken, mushrooms and Alfredo Sauce to the squash and mix well.
Place in baking dish. Top with Mozzerela and Feta. Sprinkle parsley over the top Bake at 350 for 20 minutes.