just experimented…and now i can’t wait for dinner tonight! here’s what i did:
grated cauliflower (i used half of a LARGE head) marinated in oil and salt in the fridge overnight.
beat together an egg, two tbsp sour cream, salt/pepper (to taste). add 1/4 cup grated cheese.
fry bacon and diced onions.
add onions, and crumbled bacon to egg mix, add cooked cauli (wrung out first).
make into smallish patties, fry in bacon fat. (you could fry first to brown, then bake, but i was just testing out on lunch hour…)
they are awesome. they crumble a bit, but nonetheless taste phenomenal. i added a little dollop of sour cream on top. delish!