My morning BG levels are not that bad. The highest I have had is 126 but normally 110. My A1C is 6.3 which puts me at a diabetic dx.
I seem to have a lot of diabetic symptoms, muscle weakness, some neuropathy damage and 3 months I ended up in the ER because of rotator cuff tendionitis. When I had my stroke 5 years ago the neurologist said I had better get my blood sugar under control which at that point I wasn’t even being checked for sugar although I’m sure they ran that in the hospital but my primary dr never mentioned anything.
It seems my problem maybe spiking after eating and that is why my A1C is 6.3 I think. Last night I had a small salad with Rasberry fat free vingarette and 1 cup of chicken alfredo w/limited sauce and 2 hrs after I ate my BG was 175.
So would I really be classified as having diabetes?