coconut custard!

An old-fashioned dish that has recently become appealing in my mind, at least, again …

I modified a recipe, this is tonoght’s dessert:

3 eggs
1/3 c splenda
2 c coconut cream
2 TBS Vanilla whey powder
vanilla and orange extracts (or whatever), 1/2 tsp ea

Mix in blender, bake 2 hr in casserole or cups in a water bath at 300, cool and chill before serving. The original recipe recommends it for breakfast too!