Milk-free, Egg-free Yellow Cake( Cakes – Yellow )

Daily Random Recipe

INGREDIENTS:

    • 1 3/4 cups flour
    • 2 t arrowroot (optional)
    • 1/4 cup brown sugar
    • 3/4 cup white sugar
    • 1 t baking powder
    • 1 t baking soda
    • 1 1/2 t vanilla
    • 1 t lemon juice or vinegar
    • 5 T canola oil
    • 1 cup cold water

METHOD:
Preheat oven to 350F/180C. Grease an 8 x 8 inch (20 x 20 cm) pan.

Mix dry ingredients in a medium bowl. Add liquid ingredients and beat for 2 minutes. Pour into pan and bake for 30-35 minutes or until a knife inserted comes out clean.

NOTES:
This cake is heavy but moist. It reminds me of banana cake, without the banana.

Submitted to the ABOUT Allergies Forum by Sippel.

Submitted by ingrid