Organic dark chocolate – sweet but not too sweet and almost lustful in its intensity. There’s no treat that quite fulfills the essence of Valentine’s Day like a good, organic dark chocolate. Serve it as it suits: in a mousse, in hot chocolate or in a beautiful bar of chocolate. Organic dark chocolate is a special treat – especially when shared with your loved one on Valentine’s Day.
Why Choose Organic Dark Chocolate
Chocolate is a potent source of antioxidants – and some research indicates that chocolate benefits the circulatory system and may offer anti-carcinogenic effects. These effects are made more potent the higher the cocoa content is; that is, the darker the chocolate, the better it is for you. Chocolate is also a rich source of minerals including magnesium, manganese, zinc, copper and iron. Milk chocolate should be avoided, if possible, as it contains powdered milk which rife with oxidized cholesterol.
Organic Dark Chocolate: A Brand-by-brand Analysis
The quality of ingredients and the integrity of manufacturers can vary from brand-to-brand. From types of sugar and whether or not a company uses soy-based emulsifiers, we examine the details of six organic dark chocolate brands, their ingredients, parent companies and their ethics surrounding social and global responsibility.
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Read the rest of For the Love of Organic Dark Chocolate (881 words)
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Post tags: cacao, ethics, fair trade, Food Industry, global ethics, organic, organic dark chocolate, sugar, unrefined sugar