Spiced Apple Sauce, with its smooth texture and gentle, warm flavors, has made it to our kitchen table frequently in the last few months as we use up overwintered apples in preparation for the coming harvest. Stewed in red wine and spices, the apples take on a lovely rosy color and a mild sweetness. Like many of the best desserts, this applesauce can be made without any additional sweeteners and you’ll find it lacks the cloying sweetness found in store-bought varieties; indeed, without the addition of honey, sugar or other sweeteners the true flavor of the apples and spices can really shine, and for this reason it pairs beautifully with roast meats or served on its own. (…)
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