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| Oatmeal Raisin Cookies |
Directions
Makes about 12 cookies
1 cup whole wheat pastry flour
1/2 cup rolled oats (not instant or quick oats)
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons molasses
1/2 cup packed brown sugar
3 tablespoons rice milk
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1/4 cup chopped walnuts
1/4 cup raisins
cooking spray or oil for baking sheet
Preheat oven to 350 F.
Combine flour, oats, baking powder, cinnamon, and salt in a small mixing bowl. Stir well and set aside.
In another small bowl, combine molasses, brown sugar, rice milk, oil, and vanilla and stir well to combine. Add to dry ingredients and stir until just combined. Add walnuts and raisins. Mix well to combine, but do not over-mix the batter.
Drop dough using 2 spoons onto a sprayed or lightly greased baking sheet. Flatten each cookie with back of spoon, if desired. Bake for about 15 minutes (ovens may vary.)
Transfer cookies to a cooling rack using a metal spatula. Cool completely before storing.
Nutrition Information
Per cookie:
130 calories
3.2 g fat
0.4 g saturated fat
21% calories from fat
0 mg cholesterol
24.4 g carbohydrate
1.9 g fiber
12.9 g sugar
2.3 g protein
96 mg sodium
0.1 mg vitamin C
1 mcg beta-carotene
0.2 mg vitamin E
52 mg calcium
0.9 mg iron
Recipe from Jill Ovnik
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