Daily Random Recipe
INGREDIENTS:
- 3 leek stalks, sliced
- 1/2 head broccoli, sliced
- Packet of mushrooms, sliced
- Curry powder
- Couple T dark miso
- Splash of vinegar
- 1/2 L / 1 pint vegetable juice (bought in the store, made from different kinds of vegetables)
- 3 dl / 300 ml / 10 fl oz water
- 4 dl / 400 ml / 13.5 fl oz bulgur
I sliced the leek stalks, broccoli and a packet of a kind of
mushrooms, then I fried it with some curry, the dark
miso and just a little splash of vinegar. Having done that I added half the
vegetable juice (bought in the store, made from different kinds of vegetables),
water and bulgur (half as much bulgur as liquid) and let it simmer for 10 minutes or so. NOTES:
This is not really a recipe, as much as a trick I just found
out which turned out so good that I thought I’d tell you about it.
I normally don’t make an improvised dish twice, but the basic idea
works great here. Bear with me – you know I like to preface these
things with a story ;0)
It seems that my mode of cooking comes and goes in fads and now
what I’m doing a lot is frying up some veggies with some sort of spice
or something, then add a sort of liquid and either rice or bulgur and
let it simmer until the rice or bulgur is done… fair and good, but today
I tried something interesting which was really good.
It may not sound like much, but it was actually very good, thought I’ll
try adding more curry next time, but the vegetable juice really gave
the bulgur something extra.
Just felt like sharing, in case someone finds the idea useful :0)