Product Name: Garlic P.E
Latine Name: Allium sativum L
Appearance: Light- yellow Fine Power
Active ingredients: Allicin
Detection Mothed: HPLC
Specfication:2%
Details:
Garlic (Allium sativum) has been a subject of considerable interest as a medicine world-wide since ancient times. Several lines of evidence through both in vitro and in vivo studies have revealed pharmacological potentials of garlic. In vitro studies demonstrated its antimicrobial, antithrombotic, anticancer, anti-platelet aggregation and antioxidant activities. In vivo studies, both in animal models and human clinical trials, have demonstrated beneficial effects of garlic in a large number of pathological conditions, including hyperlipidemia, cardiovascular disorders and arteriosclerosis. Cancer preventative properties of garlic have also been reported. Epidemiologic studies have revealed the lower risk of stomach cancer in people with high garlic intake.
Main pharmacological effects of garlic are attributed to its organosulphur compounds. Allicin is the chief biologically active component of garlic.