Q: As a consummate baker I have been asked my partner to bring a dessert to Christmas which can A) travel nicely (as we are driving 2 hours) and B) be diabetic friendly.
I have done a quick internet and book search, and apart from making a normal dessert with a sugar substitute, everything sounds just awful. Not one dessert I can find stands to be something that can be revealed post-Christmas dinner. Please help!
Sent by Matthew