Is this the next generation of sandwich? Plus really delicious little bites of raw cookie dough (sans eggs) and a sweet juice pitcher.
Author: Faith Durand
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iSandwich 4G and Chocolate Chip Cookie Dough Truffles Delicious links for 2.5.2010
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Easy Cake Decoration: Edible Icing from Ticings
We are always looking for ways to make celebration cakes a little prettier, but a little easier, too. So we are really taken with these edible icing sheets from Ticings!
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One Blog Post, 200 Food T-Shirts
Do you like t-shirts themed around food? Then you really need to check out this blog post. Andy at Hide Your Arms rounded up literally 200 food-themed t-shirts. Yes, we don’t usually cover clothing and fashion, but we thought 200 food t-shirts were worth a mention!
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How Can I Clean Up a Major Honey Spill? Good Questions
Q: Any good tips for getting a major honey spill off of my wood pantry shelf? I was thinking about scraping it, or steaming it, but I don’t even know where to start without making a bigger mess.Sent by Alexis
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Warm Arts and Crafts Kitchen (With Some Unusual Details) PointClickHome
We love the look of rich, gleaming wood in the kitchen. When it’s done well, as it is in this renovated Arts and Crafts kitchen, it feels so warm and inviting. There are a few other things about this kitchen, too, that caught us. The owners made some unusual design choices that really seem to work for them.
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What Are Light and Savory Ways to Use Canned Pumpkin? Good Questions
Q: After the Great Pumpkin Shortage of 2009 (was there really a shortage? If so, I didn’t notice) I am left with six cans of pumpkin puree. Although I love making pumpkin breads, cakes and pies from Thanksgiving to New Year’s — and I know I could store the cans until next year — I’m wondering if there is something I can do with them now. Light, savory dishes and wholesome sweets would be great!
Sent by Ryan
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Good Product: Pyrex Digital Timer
I have at least four timers in my kitchen (not counting my iPhone). I use them all constantly, especially when I am making a full meal and cooking multiple things at once. Each of my timers has at least one thing it does well; I especially love my timer from Muji. The new kid on the block, though, is this digital timer from Pyrex, and it is edging out the others with its functionality. Here’s why.
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What Is the Best Way To: Clean Granite Countertops?
Do you have granite countertops? We get a lot of questions about cleaning granite countertops; they can get so streaky, and some people are afraid of cleaning them the wrong way. We don’t have granite in our kitchen, so we thought we’d throw this out to you: What’s the best way to clean granite countertops?
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What Should I Do With My Cooking Flops? Good Questions
Q: My New Year’s Resolution this year was to increase the amount of baking and cooking I do on a weekly basis. For the most part, it’s been a great success. However, I have had a few dismal recipe flops. I’m curious to know what you folks do when your recipe goes wrong. Do you force yourself to eat the burnt/unleavened/over-spiced/otherwise barely edible food anyway? Do you give it away to an unsuspecting friend? Do you feed it to your pet or husband? Or do you compost it?I’ve tried just about all of these options but most of them leave me feeling just plain guilty. What do you suggest I do instead?
Sent by Saroja
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Baked vs. Fried Buffalo Wings Good Eats! A Weekly Roundup from Serious Eats
Every week we bring you our favorite cooking and eating from our friends at Serious Eats. This week there’s a showdown between fried and baked Buffalo wings, plus pulled pork nachos, a love song for chestnuts, and fish head soup.
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James’ Tiny Yet Refreshing Kitchen Kitchen Spotlights
There is something about James’ totally tiny, totally simple kitchen that we find very refreshing. When James renovated his small San Francisco flat, he had to redo the kitchen entirely, but he only had a 5 1/2′ x 11′ space to work with. Inspired by sailboat galleys, where everything is tucked away neatly and no space is wasted, he created a small yet refreshing kitchen space that works perfectly for him.
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Heavenly Hots: Tiny Pancakes with Sour Cream Innards Recipe Reviews
A couple weeks ago Amanda Hesser’s Recipe Redux column in The Times Magazine had a recipe for some very unusual pancakes. They flipped the usual pancake recipe ratios upside down and called for two cups of sour cream, four eggs, and only a scant handful of flour to hold it all together. They sounded unusual, and tricky, but Hesser called them “feathery, creamy, tangy.” How could we not try them?
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What Is the Best Way To: Fry an Egg?
We’ve talked about quite a few ways to cook eggs, but the good old-fashioned fried egg is still our favorite! The fried egg goes so well with so many things: Toast, rice, steamed vegetables, soup — anything is better with an egg on top! What is your method of making a fried egg? Have you perfected this technique? Tell us how you make yours! -
Obssessing Over Perfect Tofu in Kyoto Bon Appétit
We’re focusing on How To this month, with lots of pointers on how to make stuff in the kitchen. But we’re fascinated by how things get made outside the kitchen too. Take tofu, for instance. A recent Bon Appétit article explored the place where perhaps tofu reaches perfection: Kyoto. -
Homemade Kimchi and Brussels Sprouts with Chorizo Delicious links for 2.3.2010
Two things that really, really go together: Brussels sprouts and spicy, smoky chorizo! -
Oreo Cake, Vegan Soups, and Valentines for Food-Lovers This Time Last Year
This time a year ago we were talking about soups, soups, and more soups! Read on to see some of the recipes we posted, as well as a roundup of vegan and vegetarian soups. We also had some special sweets, like brown-sugar baked apples and an Oreo cake!
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How To Make Pizzadillas
Mid-way through congratulating ourselves (and alerting Merriam Webster) that we’d invented a new food and coined a word, we learned that we are the 1,256,339th person to make pizzadillas from leftover tortillas and that “pizzadilla” entered the esteemed OED in 1444. Anyone who hasn’t tried this quick, kid-friendly snack, read on for the simple how-to.• Read the full post at Ohdeedoh
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Green Style: Chalkboard Kitchen Cupboards
Love, love, love these chalkboard cupboards. You’ll never forget where you put that mixing bowl! The look might not be for everyone, but we think this is an easy, cheap and fun DIY to give your cupboards a creative update, rather than ripping them out or renovating.• Read the full post at Re-Nest
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Rainbow Pancakes
ROYGBIV. We love a little color this time of year but it doesn’t have to be fancy. Case in point – check out these rainbow pancakes.• Read the full post at Ohdeedoh
